2000
DOI: 10.1002/1097-0134(2000)41:4+<1::aid-prot10>3.0.co;2-2
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Linear extrapolation method of analyzing solvent denaturation curves

Abstract: The two most common methods of measuring the conformational stability of a protein are differential scanning calorimetry and an analysis of solvent denaturation curves by using the linear extrapolation method. In this article, we trace the history of the linear extrapolation method, review how the method is used to measure protein stability, and then discuss some of the other important uses. Proteins 2000;Suppl 4:1–7. © 2000 Wiley‐Liss, Inc.

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Cited by 298 publications
(287 citation statements)
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“…It has been empirically determined that the stability of proteins can be expressed as a linear function of denaturant concentration [13,17]. Thus, the linear extrapolation method is routinely used in protein folding studies.…”
Section: Linear Free-energy Relationshipmentioning
confidence: 99%
See 1 more Smart Citation
“…It has been empirically determined that the stability of proteins can be expressed as a linear function of denaturant concentration [13,17]. Thus, the linear extrapolation method is routinely used in protein folding studies.…”
Section: Linear Free-energy Relationshipmentioning
confidence: 99%
“…stability in the absence of denaturant by monitoring the fraction of unfolded protein under different denaturant concentrations [17]. The inset panel in Figure 1 shows an example of how such linear relationship can be employed using a classical co-operative unfolding profile.…”
Section: Linear Free-energy Relationshipmentioning
confidence: 99%
“…The data were analyzed via the Linear Extrapolation Method of Greene and Pace via nonlinear least squares (36,37) as proposed by Santoro and Bolen (38). The parameters used to fit the data are slope and intercept for the pretransition region, slope, and intercept for the posttransition region, and two or three parameters to describe the free energy change of unfolding, i.e.,…”
Section: Methodsmentioning
confidence: 99%
“…The product of m eq and C 1/2 yields the equilibrium standard free energy of denaturation (∆G N-D ) at 0 M urea, calculated using the linear extrapolation method (43).…”
Section: Molecularmentioning
confidence: 99%