2007
DOI: 10.1016/j.bpc.2007.04.008
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Identification and characterization of protein folding intermediates

Abstract: In order to understand the mechanism by which a polypeptide chain folds into its functionally active native state it is necessary to characterize in detail all the species accumulated along the pathway.The elusive nature of protein folding intermediates poses their identification and characterization as an extremely difficult task in the protein folding field. In the case of small single domain proteins, the direct measurement of the thermodynamics and structural parameters of protein folding intermediates has… Show more

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Cited by 69 publications
(73 citation statements)
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References 61 publications
(82 reference statements)
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“…Determination of the individual rate constants requires fitting the data in Fig. 2 simultaneously to the two equations that are the solutions to a general three-state kinetic scheme (15,16):…”
Section: Resultsmentioning
confidence: 99%
“…Determination of the individual rate constants requires fitting the data in Fig. 2 simultaneously to the two equations that are the solutions to a general three-state kinetic scheme (15,16):…”
Section: Resultsmentioning
confidence: 99%
“…Such low energy intermediates might aggregate through exposure of hydrophobic patches, which would explain why these intermediates are rare [1]. Nevertheless, the protein folding energy landscape is not a smooth surface, instead it is rugged and broad [2][3][4].…”
Section: Introductionmentioning
confidence: 99%
“…All of the folding limbs for the fast phase converge at ∼3 × 10 5 s −1 . The slow phases exhibited rollover, characteristic of multistate kinetics (12)(13)(14).…”
Section: Resultsmentioning
confidence: 99%
“…All of the folding limbs for the fast phase converge at ∼3 × 10 5 s −1 . The slow phases exhibited rollover, characteristic of multistate kinetics (12)(13)(14).The dependence of the logarithms of the relaxation rate constants λ on [Urea] were fitted simultaneously assuming that each phase was two-state and each individual rate constant (k) had the standard linear dependence on [Urea], k ¼ k 0 expðm½urea ∕RTÞ, (Fig. 3).…”
mentioning
confidence: 99%