1998
DOI: 10.1016/s0031-9384(98)00201-7
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Limited Access to a Dietary Fat Option Affects Ingestive Behavior But Not Body Composition in Male Rats

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Cited by 164 publications
(213 citation statements)
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“…The large intakes of the 18% and 32% fat emulsions may have been close to the maximum capacity of the rats, thus eliminating the possibility of differential daily and intermittent intakes. This is in contrast to prior studies using a similar rat model of binge-type eating in which rats on an intermittent schedule of access consumed significantly more solid 100% vegetable shortening ("binge") during their brief access period than did rats given daily brief access to the shortening (Corwin, 2004;Corwin et al, 1998;Davis, et al, 2007;Dimitriou et al, 2000;Thomas et al, 2002). The large intakes of the Intermittent groups in the present study would typically be perceived as binge-type eating if not for the concurrently elevated intake in the Daily groups.…”
Section: Pre-drug Solid Fat Emulsion and Chow Intakecontrasting
confidence: 92%
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“…The large intakes of the 18% and 32% fat emulsions may have been close to the maximum capacity of the rats, thus eliminating the possibility of differential daily and intermittent intakes. This is in contrast to prior studies using a similar rat model of binge-type eating in which rats on an intermittent schedule of access consumed significantly more solid 100% vegetable shortening ("binge") during their brief access period than did rats given daily brief access to the shortening (Corwin, 2004;Corwin et al, 1998;Davis, et al, 2007;Dimitriou et al, 2000;Thomas et al, 2002). The large intakes of the Intermittent groups in the present study would typically be perceived as binge-type eating if not for the concurrently elevated intake in the Daily groups.…”
Section: Pre-drug Solid Fat Emulsion and Chow Intakecontrasting
confidence: 92%
“…Average 1-hr gram intakes for all groups (∼7-10 g) were greater than intakes of 100% shortening reported in previous studies (∼5 g in Intermittent access groups) using similar protocols with male Sprague Dawley rats. In contrast, only the energy intake of the I-56% group (∼40 kcal) approached energy intakes reported in previous studies of 100% shortening in Intermittent access groups (∼45-50 kcal) (Corwin, 2004;Corwin, et al, 1998). The higher gram intakes, therefore, are at least partially accounted for by the reduced energy density of the solid fat emulsions.…”
Section: Pre-drug Solid Fat Emulsion and Chow Intakecontrasting
confidence: 54%
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