2015
DOI: 10.1016/j.rser.2015.04.177
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Light-emitting diodes׳ light qualities and their corresponding scientific applications

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Cited by 54 publications
(33 citation statements)
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“…In recent years, an increasing number of supplementary light technology using light emitting diodes (LEDs) has been used in agricultural production [17][18][19][20]. The improvement in the growth, yield, and quality of crops has been confirmed by many studies [6,[21][22][23].…”
Section: Introductionmentioning
confidence: 99%
“…In recent years, an increasing number of supplementary light technology using light emitting diodes (LEDs) has been used in agricultural production [17][18][19][20]. The improvement in the growth, yield, and quality of crops has been confirmed by many studies [6,[21][22][23].…”
Section: Introductionmentioning
confidence: 99%
“…It has been reported that blue light with the wavelength of 410-500 nm affects the growth of chlorophyll, leaf morphogenesis, ower-bud formation, stomatal opening, and phototropism, and red light with the wavelength of 610-700 nm may be supportive to develop the vegetative owering, budding, and internodal elongation, while the far-red light around 730 nm promotes the plant cultivation and photosynthesis. [19][20][21][22] Hence, it is essential to nd alternative high colour purity red or deep red emitting phosphors.…”
Section: Introductionmentioning
confidence: 99%
“…The main advantage LED has over traditional devices is its high durablility, with a life expectancy of approximately 30,000 h, and consumes low energy when producing a high luminous flux. In the visible light spectrum, due to its safety, it does not require additional protection of its operator (Ghate et al, 2013;Yeh et al, 2015).…”
Section: Introductionmentioning
confidence: 99%