Illuminating the use of nanomaterials, carbon quantum
dots (CQDs)
have transfigured the food safety arena because of their bright luminescence,
optical properties, low toxicity, and enhanced biocompatibility. Therefore,
fluorescent resonance energy transfer, photoinduced electron transfer,
and an internal filtering effect mechanism allow precise detection
of food additives, heavy metal ions, pathogenic bacteria, veterinary
drug residues, and food nutrients. In this review, we describe the
primal mechanism of CQD-based fluorescence sensors for food safety
inspection. This is an abridged description of the nanodesign and
future perspectives of more advanced CQD-based sensors for food safety
analysis.