Aphids (Hemiptera: Aphididae) are a major economic problem in many agricultural crops due to their negative impact on plants by feeding on phloem sap and the consequent transmission of plant viruses (Ng & Perry, 2004;Blackman & Eastop, 2007). Until now, the main tool for controlling aphids is the use of insecticides, leading to increased levels of aphid resistance to certain groups of insecticides, such as neonicotinoids and carbamates, and to negative side effects on non-target species (Herron et al., 2001;Kift et al., 2004;Bass et al., 2015;Cabrera, 2017). The development of new integrated pest management tools for the biological control of aphids, such as their natural enemies, is necessary to constitute an alternative strategy to reduce the level of insecticide use and prioritize environmental preservation and human health (van Lenteren, 2012).In North America, the predators used to control aphids in greenhouses belong mainly to the families of ladybirds (Coleoptera: Coccinellidae), lacewings (Neuroptera: Chrysopidae), and gall midges (Diptera: Cecidomyiidae) (van Lenteren, 2018). Among the most used species, the cecidomyiid Aphidoletes aphidimyza (Rondani) preys upon more than 60 aphid species (Harris, 1973;Warner & Croft, 1982) during their furtive larval stage (van Lenteren, 2012). The predator is sold at the pupal stage, and females demonstrate a high discriminating capacity, laying eggs proportional to aphid population size (Lucas & Brodeur, 1999). However, the very high reproductive capacity of aphids often limits the effectiveness of these predators and most species become even less effective when the temperature