Six oleanane-type triterpenoid esters were isolated from the golden flowers of Tagetes erecta. Spectral studies characterized their structures as 3-O-[(9Z)-hexadec-9-enoyl]erythrodiol (1), 11a,12a:13b,28-diepoxyoleanan-3b-yl (9Z)-hexadec-9-enoate (2), 13b,28-epoxyolean-11-en-3b-yl (9Z)-hexadec-9-enoate (3), 28-hydroxy-11-oxoolean-12-en-3b-yl (9Z)-hexadec-9-enoate (4), 3-O-[(9Z-hexadec-9-enoyl]-b-amyrin (5), and 11-oxoolean-12-en-3b-yl (9Z)-hexadec-9-enoate (6). Compounds 1 ± 4 and 6 are new natural products, while the known 5 was isolated for the first time from the genus Tagetes, from which only one triterpenoid has earlier been obtained. Aerial oxidation (autoxidation) converted amyrin 1 into 2 ± 4 and transformed amyrin 5 into 6. The configuration of 1 ± 6 and an autoxidation mechanism (Scheme) involving the formation of the intermediate 11a-hydroxyolean-12-ene derivatives 1b and 5b on thermal decomposition of the labile 11a-OOH derivatives 1a and 5a, respectively, under neutral conditions are discussed. For the first time, the reactivity of the allylic HÀC(11) bond of triterpenoids of type 1 and 5 toward aerial oxidation was observed. The long-chain ester group at C(3) of 1 and 5 may be responsible for their labile nature, as b-amyrin (7), erythrodiol (8), and ursolic acid were found to be inert toward autoxidation.