Abstract:The information on behavior of crop linked to defoliation is essential to determine the management of herbivore pests. The aim of this study was to evaluate the performance of cassava as a function of the time and level of defoliation applied in the second cycle of cultivation, that is, after the first year of cultivation in which the crop was naturally submitted to the physiological rest period, caused by low temperatures and pluviometric precipitation typical of the southern Brazilian region. We used a rando… Show more
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