Level of Correlation in the Depth of Groundwater Wells: Iron and Chloride

Ronny,; Erlani,; Jasman,

doi:10.31227/osf.io/nrmgu

Cited by 4 publications

(5 citation statements)

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“…A number of studies have been conducted to determine the quality of groundwater as a source of drinking water in several regions in Indonesia (Ibrahim, 2017;Permana et al, 2020;Ronny et al, 2019;Hamzar et al, 2021;Tangahu et al, 2021;Vina et al, 2021). The results of research by analyzing the quality of groundwater at a depth of 2.8 to 4 m based on physical parameters (color, odor, taste, and TDS) concluded that the quality of groundwater at that depth did not meet the requirements for drinking water (Permana et al, 2020).…”

Section: Introductionmentioning

confidence: 99%

“…Based on laboratory testing, they judged that three of the five samples were unsafe for human consumption because they did not fulfill the requirements for drinking water quality standards set by the Minister of Health of the Republic of Indonesia (Hamzar et al, 2021). A study with 18 groundwater sampling locations in Pangkep Regency, South Sulawesi Province, also shows that the quality of groundwater in each location is not always the same because it is influenced by climatic factors and human activities (Ronny et al, 2019).…”

Section: Introductionmentioning

confidence: 99%

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The Analysis of Groundwater Quality for Drinking Purposes: A Case Study of Universitas Muhammadiyah Makassar Area

Nanda

Rahmi

Bancong

2022

jcef

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The use of groundwater for drinking purposes is increasing along with population growth and the wider range of human activities that require water. Groundwater is used more often because it is more accessible than surface water. The quality of groundwater suitable for consumption as drinking water must pass physical, chemical and biological parameter tests. This study aims to analyze the comparison of groundwater quality at depths of 30 and 100 meters in the area of the Universitas Muhammadiyah Makassar and determine its suitability as drinking water based on physical, chemical, and biological parameters. This research is an experimental study with water sampling collected at two different locations: 30-meter and 100-meter depth wells. In each well, sampling was carried out three times so that there were six total water samples analyzed in total. Data collection was carried out by observation and laboratory tests. Observations were made by looking directly at groundwater conditions to measure parameters such as odor, color, temperature, and pH, while other parameters were tested in the laboratory. The data analysis results showed differences in the values of the physical, chemical, and biological parameters of groundwater taken at a depth of 30 meters and 100 meters. However, the two samples are still within the standard’s allowable range of values. This study concluded that groundwater at a depth of 100 meters in the Universitas Muhammadiyah Makassar area has better water quality than groundwater at a depth of 30 meters. Therefore, if groundwater at a depth of 30 meters is to be used as drinking water with good quality, it must undergo specific treatment.

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Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

The Analysis of Groundwater Quality for Drinking Purposes: A Case Study of Universitas Muhammadiyah Makassar Area

Nanda

Rahmi

Bancong

2022

jcef

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“…Dug wells (shallow wells) are one of the most common and widespread constructions of wells used to take groundwater for small communities and individual houses as drinking water with a depth of 7-10 meters from ground level [6], [7]. Dug wells provide water that comes from layers of soil that are relatively close to the surface of the soil and are therefore easily exposed to contamination through seepage.…”

Section: Introductionmentioning

confidence: 99%

The Combination of Aeration and Filtration System in Reducing Water Pollution: An Experimental Study

Ronny

Badjuka²,

Jasman³

et al. 2020

Int. J. Adv. Sci. Eng. Inf. Technol.

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This study aims to determine and analyze the combination of aeration systems with Multiple Tray Aerator and Filtration with Rapid Sand Filter in reducing iron (Fe) content in water. The source of water used is shallow well water that is still used by the community. The research design used in this study was One-Group Pretest-Posttest Design. The study located in Pangkep Regency, South Sulawesi Province, and then for the second location in Manado City, North Sulawesi Province. The number of samples with the type of experimental research was 10 with the Purposive Random Sampling technique. The instruments used in this research are Multiple Tray Aerator and Rapid Sand Filter. The results showed that the percentage of reduction using a combination of aeration and filtration systems when averaged for the two study sites, a rate of 58.50 percent obtained. The increase in iron (Fe) content, one of which is influenced by the climate at the research location, will directly increase the water temperature sources in this study, namely surface wells, which will dissolve more iron (Fe) levels. Another factor that affects iron (Fe) levels is the difference in research locations, namely on islands and coasts. This can be seen in the differences in the results of iron (Fe) levels obtained at the two research locations. Those who wish to conduct further study should pay attention to the tool's type and ability and design a more accurate model to minimize energy and cost and a more concrete form.

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“…While the impact on aesthetics is that it can cause dry skin, the economic losses that can arise are decreasing soil fertility of agricultural land [4]. In fulfilling clean water needs, humans usually utilize water sources around the settlements, both natural and after processing first [5].…”

Section: Introductionmentioning

confidence: 99%

The Impact of Soil Desalination on Reduction of Iron Concentration in Groundwater

Ronny

Mulyadi

2020

Int. J. Environ. Eng. Educ.

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Brackish water is one source of clean water and drinking water in coastal areas, river estuaries, and small islands. Various studies have carried out that the use of clay can reduce minerals in the water. This research aims to find out and analyze the Cascade Aerator System and Rapid Sand Filter based on Clay in Reducing Iron Concentration in Well Water. The type of research used is experimental with a quantitative approach. In this study, the researchers used the Pretest-Posttest Control Group Design. The study's location was conducted on Sapuli Island in Pangkep Regency, South Sulawesi Province, and Sindulang Satu Village in Manado City, Central Sulawesi Province. The study's design used a Completely Randomized Design (CRD) with a combination of treatments that obtained 6 x 3 = 18 treatment combinations. This study's population is all well water that is in two research areas, and then the sample collection technique is used simple random sampling with 15 samples of well water. The research obtained a decrease in the maximum average iron (Fe) level obtained reached 57.27% by adding a 20-gram of clay as desalination in 10 liters of well water. The decline that occurred in the two study sites did not differ significantly. Reduction of Iron (Fe) levels through Cascade aerators and Rapid Sand Filters by adding clay as a binder due to the material of kaolin in clay.

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Level of Correlation in the Depth of Groundwater Wells: Iron and Chloride

Cited by 4 publications

References 0 publications

The Analysis of Groundwater Quality for Drinking Purposes: A Case Study of Universitas Muhammadiyah Makassar Area

The Analysis of Groundwater Quality for Drinking Purposes: A Case Study of Universitas Muhammadiyah Makassar Area

The Combination of Aeration and Filtration System in Reducing Water Pollution: An Experimental Study

The Impact of Soil Desalination on Reduction of Iron Concentration in Groundwater

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