2019
DOI: 10.1007/s00394-019-02049-7
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Leptin gene polymorphism (rs7799039; G2548A) is associated with changes in serum lipid concentrations during pregnancy: a prospective cohort study

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Cited by 4 publications
(1 citation statement)
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“…After 8 weeks of treatment, Plantago ovata consumption lowered the plasma cholesterol concentrations to a greater extent in non‐A allele carriers compared to non‐A allele carriers. In another prospective cohort of pregnant females, the AA genotype reported a higher energy intake (higher fat) and a higher increase in triglyceride concentrations during pregnancy than females without the A allele ( 21 ) . In our study, non‐A allele carriers have a greater decrease in LDL‐cholesterol and triglyceride levels than non‐A allele carriers despite having the same significant weight loss.…”
Section: Discussionmentioning
confidence: 94%
“…After 8 weeks of treatment, Plantago ovata consumption lowered the plasma cholesterol concentrations to a greater extent in non‐A allele carriers compared to non‐A allele carriers. In another prospective cohort of pregnant females, the AA genotype reported a higher energy intake (higher fat) and a higher increase in triglyceride concentrations during pregnancy than females without the A allele ( 21 ) . In our study, non‐A allele carriers have a greater decrease in LDL‐cholesterol and triglyceride levels than non‐A allele carriers despite having the same significant weight loss.…”
Section: Discussionmentioning
confidence: 94%