Lemon, <scp>Citrus aurantifolia</scp>, peel and Bacillus licheniformis protected common carp, <scp>Cyprinus carpio</scp>, from <scp>Aeromonas hydrophila</scp> infection by improving the humoral and skin mucosal immunity, and antioxidative responses

Sadeghi, Faeze; Ahmadifar, Ehsan; Moghadam, Mohsen Shahriari; Ghiyasi, Maryam; Dawood, Mahmoud A.O.; Yılmaz, Sevdan

doi:10.1111/jwas.12750

Cited by 25 publications

(4 citation statements)

References 54 publications

(66 reference statements)

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The use of medicinal plants and their derivatives in aquaculture is increasing day by day all over the world because of having biodegradable properties [ 20 , 21 , 22 , 23 , 24 ], availability and ease to cultivate, and do not accumulate in animal tissues as a residue [ 25 , 26 ]. Essential oils (EOs) are the secondary metabolites of medicinal plants and possess bioactive properties to be used as a phytotherapeutic agent for sustainable aquaculture [ 27 , 28 ].…”

Section: Introductionmentioning

confidence: 99%

Antiparasitic and Antibacterial Functionality of Essential Oils: An Alternative Approach for Sustainable Aquaculture

Dawood

Basuini

Zaineldin³

et al. 2021

Pathogens

Self Cite

124

View full text Add to dashboard Cite

Using synthetic antibiotics/chemicals for infectious bacterial pathogens and parasitic disease control causes beneficial microbial killing, produces multi-drug resistant pathogens, and residual antibiotic impacts in humans are the major threats to aquaculture sustainability. Applications of herbal products to combat microbial and parasitic diseases are considered as alternative approaches for sustainable aquaculture. Essential oils (EOs) are the secondary metabolites of medicinal plants that possess bioactive compounds like terpens, terpenoids, phenylpropenes, and isothiocyanates with synergistic relationship among these compounds. The hydrophobic compounds of EOs can penetrate the bacterial and parasitic cells and cause cell deformities and organelles dysfunctions. Dietary supplementation of EOs also modulate growth, immunity, and infectious disease resistance in aquatic organisms. Published research reports also demonstrated EOs effectiveness against Ichthyophthirius multifiliis, Gyrodactylus sp., Euclinostomum heterostomum, and other parasites both in vivo and in vitro. Moreover, different infectious fish pathogenic bacteria like Aeromonas salmonicida, Vibrio harveyi, and Streptococcus agalactiae destruction was confirmed by plant originated EOs. However, no research was conducted to confirm the mechanism of action or pathway identification of EOs to combat aquatic parasites and disease-causing microbes. This review aims to explore the effectiveness of EOs against fish parasites and pathogenic bacteria as an environment-friendly phytotherapeutic in the aquaculture industry. Moreover, research gaps and future approaches to use EOs for sustainable aquaculture practice are also postulated.

show abstract

Section: Introductionmentioning

confidence: 99%

Antiparasitic and Antibacterial Functionality of Essential Oils: An Alternative Approach for Sustainable Aquaculture

Dawood

Basuini

Zaineldin³

et al. 2021

Pathogens

Self Cite

124

View full text Add to dashboard Cite

show abstract

“…146,147 Fruit processing by-products in the aquafeed industry also hold promise, 148 however, their quick perishability (relatively more than spent coffee) hinders utilization. Efforts have been made to incorporate CFAs such as cherry, 149 apple, 150 lemon, 151 orange, 152 date palm fruit 103 and bamboo 153 in carp nutrition with promising effects. Table 5 provides a list of other potential, circular-origin feedstuffs which can be first tried in carp feeds-future research is encouraged.…”

Section: Serum Haematological and Biochemical Parametersmentioning

confidence: 99%

Plant‐based feed additives in Cyprinus carpio aquaculture

Kuebutornye

Roy

Folorunso

et al. 2023

Reviews in Aquaculture

View full text Add to dashboard Cite

Species feeding lower at the food web like cyprinids (carp) are often advocated for sustainable aquaculture. However, their gastrointestinal biology (lack of stomach) has limited their acid‐peptic digestion, acid lysis of plants and invertebrate tissues, and phosphorus uptake. This review presents data from 118 articles on the use of plant‐based feed additives (PFAs) in Cyprinus carpio (common carp). Our review shows that most PFA research in carp is focused on improving feed and nutrient utilization efficiency along various levels (in vivo digestibility, metabolizability to in situ nutrient loading), while other half is focused on ensuring animal welfare standards (biomass, immunity, welfare). Several reviewed plant‐based additives however tend to do both. The PFAs include essential oils (EOs), plant‐part extracts (PPEs), medicinal plants (herbs) and spices. The effective inclusion rate of EOs is lower (0.5%–0.75%). Whereas PPEs, herbs and spices work at a generic inclusion rate of 2%–5% in carp feeds. Even at an optimum inclusion rate, there are factors controlling PFAs efficacy such as methods of preparation (reviewed). PFAs like lemon beebrush, geranium, dill, Rosemary pepper and common mallow with/without certain pre‐conditions are better to avoid in cyprinid diets. Although certain PFAs may potentially alter organoleptic qualities of carp flesh or might assist in training carp immunity, information on these aspects is limited. The review also provides a quick guide to researchers and feed companies interested in exploring the potential of PFAs in C. carpio aquaculture. Potential PFAs that could be valuable for cyprinids, but not yet explored are also listed.

show abstract

“…Table S3: the relationship between supplementation to fish diet with growth, haematological parameters, blood performance, and immune system in fish meal replacement studies. References: [ 105 , 106 , 107 , 108 , 109 , 110 , 111 , 112 , 113 , 114 , 115 , 116 , 117 , 118 , 119 , 120 , 121 , 122 , 123 , 124 , 125 , 126 , 127 , 128 , 129 , 130 , 131 , 132 , 133 , 134 , 135 , 136 , 137 ] are cited in supplementary materials.…”

mentioning

confidence: 99%

Blood Performance: A New Formula for Fish Growth and Health

Esmaeili

2021

Biology

View full text Add to dashboard Cite

Monitoring fish health in a repeatable and accurate manner can contribute to the profitability and sustainability of aquaculture. Haematological and blood biochemistry parameters have been powerful tools and becoming increasingly common in aquaculture studies. Fish growth is closely related to its health status. A fish with a higher growth rate is more likely to be a healthy one. Any change in the physiological status of the fish, from pollution to nutritional stress, can cause changes in the blood parameters. Various aquaculture studies have measured the following components: red blood cells, white blood cells, haemoglobin, haematocrit, and total protein. However, because these parameters do not always follow the same trend across experimental fish, it is difficult to draw a firm conclusion about which parameter should be considered. Therefore, Blood Performance (BP) as a new formula is introduced, which is a more reliable indicator. This formula is simple and sums up the natural logarithm of the five above-mentioned parameters. More than 90 published peer-reviewed articles that measured these five parameters in the last six years confirmed the reliability and validity of this formula. Regardless of which supplements were added to the diets, the fish with a higher growth rate had higher BP as well. In addition, in 44 studies out of 53 articles, there was a significant positive correlation between specific growth rate and BP. Under different stressful situations, from pollution to thermal stress, the fish under stress had a lower BP than the control. Fish meal and fish oil replacement studies were further evidence for this formula and showed that adding excessive alternative proteins decreased growth along with BP. In conclusion, BP can be a reliable indicator of fish health and growth when it is compared between groups in the same experiment or farm. Although there was a positive correlation between specific growth rate and BP, comparing BP between experiments is not recommended. Standardising the haematological assays can improve the reliability and accuracy of BP across experiments.

show abstract

Lemon, Citrus aurantifolia, peel and Bacillus licheniformis protected common carp, Cyprinus carpio, from Aeromonas hydrophila infection by improving the humoral and skin mucosal immunity, and antioxidative responses

Cited by 25 publications

References 54 publications

Antiparasitic and Antibacterial Functionality of Essential Oils: An Alternative Approach for Sustainable Aquaculture

Antiparasitic and Antibacterial Functionality of Essential Oils: An Alternative Approach for Sustainable Aquaculture

Plant‐based feed additives in Cyprinus carpio aquaculture

Blood Performance: A New Formula for Fish Growth and Health

Contact Info

Product

Resources

About