No abstract

No abstract

Refrigerated storage is the simplest method of preserving for short time handling and storage of fish. The objective of this study was to investigate the effects of refrigerated storage on the microstructure, physicochemical (proximate composition, pH, TVB-N, LHC), microbial (total mesophilic count, TMC and total psychrotrophic count, TPC) and sensory changes of grouper (Epinephelus coioides) fillets during a 14-day period at +4°C. The estimated TVB-N value was significantly different in all days of storage. TPC value reached to a limiting level for human consumption (10 7 microorganism/g) after the 10th day of storage while TMC remained under the limited acceptability until 14 days. Cellular tissue damage was observed after 7 days of storage. The shelf life of grouper was approximately~8-9 days according to the results of sensory, chemical and microbial analysis.

This study evaluated the effects of grape seed extract (GSE) on the growth performance, immune response, and disease resistance of common carp (Cyprinus carpio). Fish were distributed in four groups and fed diets with varying levels of GSE at 0, 10, 20, and 30 g/kg for 56 days. The final length in fish fed with 20 and 30 g GSE/kg diet significantly increased in comparison with the control group (P<0.05). The final weight and weight gain of fish fed with GSE were statistically higher than the control diet, while the feed conversion ratio was lower in GSE groups than the control. Hematological parameters did not statistically enhance with GSE supplemented diets (P>0.05). However, fish fed with 30 g GSE/kg diet displayed a higher WBC count significantly than the other group (P<0.05). The serum total protein and globulin in fish fed with 20 g GSE/kg diet significantly increased compared to the control (P<0.05). A similar pattern was noticed in results for serum and mucus lysozyme activity with a significant increase in fish fed with 20 and 30 g GSE/kg diet compared to the control (P<0.05). Total antibody levels in serum and mucus samples were also increased in fish by dietary GSE with maximum levels by 20 and 30 g GSE/kg diet. Besides, mucus protease activity was higher in fish received 20 and 30 g GSE/kg diet with maximum level shown in fish fed with 30 g GSE/kg diet compared to the control group (P<0.05). Meanwhile, all groups showed higher mucus antibacterial activity against Aeromonas hydrophila with the highest activity in 30 g GSE/kg diet in comparison with the control group. The cumulative mortality was 36.67% when fish fed with 30 g GSE/kg diet and challenged with A. hydrophila. However, the mortality rate was 40% and 53.33% in fish fed 20 and 30 g GSE/kg diet, respectively. This study suggests that supplementation of GSE could significantly enhance the growth performance, immune responses, and disease resistance against A. hydrophila in common carp.

A Gram-stain-negative, mesophilic bacterial strain, designated SBU1 T , which degrades polycyclic aromatic hydrocarbons was isolated from the sediments of the mangrove forests of Nayband Bay in the Iranian Persian Gulf during a bioremediation experiment. The 16S rRNA gene sequence of strain SBU1 T exhibited highest similarities with Celeribacter indicus P73 T (98.52 %) and Celeribacter neptunius H 14 T (97.05 %). Phylogenetic analysis, based on 16S rRNA gene sequences, demonstrated that strain SBU1 T fell within a cluster consisting of the type strains of species of the genus Celeribacter and formed a stable clade with C. indicus P73 T in trees generated with three algorithms. The fatty acid profile of strain SBU1 T consisted of the major fatty acids C 18 : 1 v7c/v6c and C 18 : 1 v7c 11-methyl. The major compounds in the polar lipid profile were one phosphatidylglycerol and four unidentified phospholipids. The quinone system exclusively comprised ubiquinone (Q-10). The DNA G+C content was 60.4 mol%. A combination of phylogenetic analysis, DNA-DNA hybridization estimation, average nucleotide identity results and differential phenotypic and chemotaxonomic characteristics demonstrated that strain SBU1 T could be distinguished from its close relatives. Therefore, strain SBU1 T is considered to represent a novel species of the genus Celeribacter for which the name Celeribacter persicus sp. nov. is proposed. The type strain is SBU1 T (5MCCC 1A00672 T 5DSM 100434 T ).

Polycyclic aromatic hydrocarbons (PAHs) biodegradation in contaminated sediment is an attractive remediation technique and its success depends on the optimal condition for the PAH-degrading isolates. The aims of the current study was to isolate and identify PAHs-degrading bacteria from surface sediments of Nayband Bay and to evaluate the efficiency of statistically based experimental design for the optimization of phenanthrene (Phe) and Fluorene (Flu) biodegradation performed by enriched consortium. PAHs degrading bacteria were isolated from surface sediments. Purified strains were then identified by 16S rDNA gene sequence analysis. Taguchi L16 (45) was employed to evaluate the optimum biodegradation of Phe and Flu by the enriched consortium. Total of six gram-negative bacterial strains including Marinobacter hydrocarbonoclasticus, Roseovarius pacificus, Pseudidiomarina sediminum and 3 unidentified strains were isolated from enrichment consortium, using Fluorene (Flu) and phenanthrene (Phe) as the sole carbon and energy source. The enriched consortium showed highest degradation abilities (64.0% Flu and 58.4% Phe degraded in 7 days) in comparison to a single strain cultures or mixtures. Maximum biodegradation efficiency was occur at temperature = 35°C; pH = 8; inoculum size = 0. 4 OD600nm; salinity = 40 ppt; C/N ratio = 100:10. In conclusion our results showed that, indigenous bacteria from mangrove surface sediments of Nayband Bay have high potential to degrade Flu and Phe with the best results achieved when enriched consortium was used.

No abstract

No abstract