and variously mottled seeds are also known (Santos et al., 2008). The beans are common in seasonally wet and Lima bean (Phaseolus lunatus) is a pulse dry climates (Gobertson, 2004). It's grown as vines that legume crop, grown for its seed which is eaten as grow over surrounding vegetation in the wet season vegetable. It is also commonly known as the butter and then die back in the dry season. Domestication of bean. Lima bean originated in Peru and has been lima bean appears to have taken place twice. The earlier grown by the people in the region since 6000 B.C. domestication occurred in northwestern South America lima beans are found in varieties of colors, white and produced the large lima bean varieties (Gobertson, seeds are the most common, but black, red, orange Nig. J. Biotech. Vol. 33 (2017)
Molecular detection and characterisation of