Legal Analysis of Halal Product Guarantee for Development of Small and Medium Enterprises (SMEs) Business in Indonesia

Arifin, Ridwan

doi:10.28918/jhi.v18i1.2693

Cited by 6 publications

(8 citation statements)

References 5 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Likewise, when SMEs pay attention to environmental factors, they will produce successful product innovations and process innovations so that they can facilitate better product development and marketing activities for SMEs. MSME environmental factors can be considered through the level of competitive competition in the industry and policies from the government (Arifin, 2020;Mitussis, 2010). One of the ways to anticipate this is by creating innovation in its business.…”

Section: Discussionmentioning

confidence: 99%

The Role of Innovation Capability in MSME Sustainability During the Covid-19 Pandemic

Sari

Oktarina

Munajat

et al. 2022

IJSSB

View full text Add to dashboard Cite

Micro, Small, and Medium Enterprises (MSMEs) are business activities capable of expanding employment and providing the economic services for society widely, and also play roles in equalizing and increasing people's income, encouraging economic growth, and realizing national stability. Micro, Small and Medium Enterprises (MSMEs) also play an essential role in improving the community's economy at the city and regency levels. This study aims to analyze the empirical evidence that the capabilities and environmental factors carried out by MSMEs have a positive effect on innovation, both product innovation and process innovation. The method used in this study is the Structural Equation Model PLS analysis. The population in this study is the total number of MSMEs which registered with the Department of Trade and Industry in 2020 as many as 31591 businesses. The data collection technique is done by distributing questionnaires. Measurement models are assessed by testing the reliability of each item, converging validity and discriminant validity. The results of the analysis show empirical evidence that innovation capability and environmental factors carried out by the MSME sector have a significant positive effect on innovation, both product innovation and process innovation. This study concludes that innovation capability and environmental factors in the MSME sector can increase innovation and have an impact on the sustainability of MSMEs. The contribution of this research is that the capability of innovation and environmental factors can increase the innovation made by MSMEs.

show abstract

Section: Discussionmentioning

confidence: 99%

The Role of Innovation Capability in MSME Sustainability During the Covid-19 Pandemic

Sari

Oktarina

Munajat

et al. 2022

IJSSB

View full text Add to dashboard Cite

show abstract

“…There is much research linking halal food certification with economic/financial performance. Based on the result [32], [33], [34], [25], [9], [35], [30], [36], [37], [29], [38], [13], [10] empirically examined the relationship between Halal food certification variables and the profitability of Halal food manufacturers. They contend that the most accurate indicator of business performance is the perception of advantages in the context of profit.…”

Section: A Profit Generationmentioning

confidence: 99%

“…Many research findings are related to marketing aspects in order to organize quality halal food certification [40], [41], [42], [11]. One of the goals is for internal and external stakeholders to meet the principles of Halallan Toyyiban (healthy, pure, and clean) (Tahir, 2013), [32], [4], [44]; as well as benefit from good management [45], [13], [46].…”

Section: A Profit Generationmentioning

confidence: 99%

Halal Food Certification and Sustainability Performance: A Conceptual Paper

Handayati,

Rochayatun,

2024

KSS

View full text Add to dashboard Cite

This paper hypothesizes that Halal Food Certification increases and enhances sustainability performance through a conceptual framework highlighting their connectivity. Many studies focus on Halal Food Certification with the business performance from various perspectives, but more research is required that explicitly studies certification and sustainability. Regarding the methodology, secondary sources related to topics and keywords have been implemented. This research refers to the guidelines for implementing halal certification based on quality management as a basis to be discussed in the Halal Industry. According to a literature review, Halal Food Certification could increase sustainability in three aspects: economic, social, and environmental. This study’s theoretical foundations can facilitate further in-depth investigation into both elements. Given their conceptual nature, the framework should undergo empirical testing. Keywords: Halal Food Certification, sustainability performance, conceptual framework

show abstract

“…such as providing training and support for entrepreneurs on regulatory compliance and intellectual property management (Arifin, 2020;Hou et al, 2021;Nurani et al, 2020;Purnama, 2023).…”

Section: Strategies For Supporting Entrepreneurial Activities In Band...mentioning

confidence: 99%

“…Alvarez & Barney, 2014;Commission, 2013;Dang & Harima, 2020;Segrestin et al, 2021). Similarly, in Indonesia, entrepreneurs must comply with the Indonesian Civil Code, which governs contract law in the country (Arifin, 2020;Ekawarti et al, 2021;RAMADHAN & GUNANTO, 2020).…”

Section: Introductionmentioning

confidence: 99%

Regulatory Environmental Impact, Contract Law, Intellectual Property Rights, and Taxation of Entrepreneurial Activities in Bandung City

Cahyaningrum

Permana

Rukmana

et al. 2023

JEKWS

View full text Add to dashboard Cite

This study investigates the regulatory environment impacting entrepreneurial activities in Bandung City, focusing on environmental impact, contract law, intellectual property rights, and taxation. The study employs a mixed-methods approach, including a survey of 100 entrepreneurs and interviews with key stakeholders. The results indicate that entrepreneurs in Bandung City face significant challenges in complying with environmental impact regulations, protecting their intellectual property rights, and navigating the complex tax system.These challenges can significantly impact the success of entrepreneurial activities and discourage entrepreneurship in the region. The study identifies several strategies for supporting entrepreneurial activities in Bandung City, including improving the clarity and consistency of regulations, enhancing awareness and understanding of intellectual property rights, and simplifying the tax system. Policymakers could also explore other strategies, such as providing training and support for entrepreneurs on regulatory compliance and intellectual property management. The study highlights the need for policymakers to balance the benefits of regulation with the potential burdens on entrepreneurial activities and adopt a more entrepreneurial mindset in designing policies that support innovation and economic growth.

show abstract

Legal Analysis of Halal Product Guarantee for Development of Small and Medium Enterprises (SMEs) Business in Indonesia

Cited by 6 publications

References 5 publications

The Role of Innovation Capability in MSME Sustainability During the Covid-19 Pandemic

The Role of Innovation Capability in MSME Sustainability During the Covid-19 Pandemic

Halal Food Certification and Sustainability Performance: A Conceptual Paper

Regulatory Environmental Impact, Contract Law, Intellectual Property Rights, and Taxation of Entrepreneurial Activities in Bandung City

Contact Info

Product

Resources

About