“…For this reason, we have used the following five lectins in our research: - UEA (Vector-L1060), which comes from gorse, Ulex europaeus , and marks the L- fucose pathway (Kondoh et al, 2018).
- LEA (Vector-B1175), which comes from tomato, Lycopersicon esculentum , and recognizes N-acetyl-glucosamine (Salazar & Sanchez-Quinteiro, 2003).
- VVA, which is isolated from fodder vetch, Vicia villosa , binds specifically to N- acetylgalactosamine structures (Tomiyasu et al, 2018).
- SBA (Vector-B1235), which comes from fodder soybean, Glycine max , binds preferentially to oligosaccharide structures with N-acetylgalactosamine and to galactose residues (Park et al, 2012).
…”