1973
DOI: 10.1007/bf01267718
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Lebensmittel von mittlerer Feuchtigkeit

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Cited by 9 publications
(1 citation statement)
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“…It is a well-known fact that the water activity of foods and pharmaceuticals has an influence on their shelf-life and stability [1,2,3,4,5,6,7,8,9,10,11,12,13]. Water vapor sensitive pharmaceuticals are protected by the use of desiccants [11].…”
Section: Introductionmentioning
confidence: 99%
“…It is a well-known fact that the water activity of foods and pharmaceuticals has an influence on their shelf-life and stability [1,2,3,4,5,6,7,8,9,10,11,12,13]. Water vapor sensitive pharmaceuticals are protected by the use of desiccants [11].…”
Section: Introductionmentioning
confidence: 99%