“…The authors claimed that humankind is heading beyond a "safe operating area" as the size of these consequences approaches or exceeds certain thresholds that indicate global system tipping points or natural limits for processes with no apparent limits (so-called "hazardous levels"). Numerous researchers have reported that human health is generally influenced by their environment (Ecological Security Organization (EPA), 2015), Raimi and Sabinus, 2017;Olalekan et al, 2018;Suleiman et al, 2019;Raimi et al, 2019a;Raimi et al, 2019b;Raimi et al, 2019c;Olalekan et al, 2019;Okoyen et al, 2020;Adedoyin et al, 2020;Olalekan et al, 2020a;Olalekan et al, 2020b;Olalekan et al, 2020c;Raimi et al, 2021a;Raimi et al, 2021b;Raimi et al, 2021c;Morufu et al, 2021a;Morufu et al, 2021b;Morufu et al, 2021c;Morufu et al, 2021d;Morufu et al, 2021e) and specifically, the nature and quality of the food (Ames, 1983;Oluwaseun et al, 2019;Afolabi and Raimi, 2021). Nature cattle products is broadly concerning public health body throughout the globe since veterinary medications have assumed a significant part in the field of animal farming and agro-industry, and increasing event of drug residues, and resistance have become issues of concern (Rokka et al, 2005).…”