1980
DOI: 10.1094/phyto-70-900
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Leaf Infection and Yield Losses Caused by Brown Spot and Bacterial Blight Diseases of Soybean

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Cited by 32 publications
(18 citation statements)
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“…In these environments, the cultivars tested varied in susceptibility to brown spot (P 00.0004) with cultivar 12 (31-10RY) and cultivar 6 (S14-K6) among the least (12%) and most susceptible (24%) cultivars, respectively (Table 3). Similar levels for brown spot severity have previously been reported in soybean (Williams and Nyvall 1980;Lee and Hartman 1996;Cruz et al 2010), indicating that the cultivars used in the current study were neither highly tolerant nor highly susceptible.…”
Section: Disease Severitysupporting
confidence: 87%
See 1 more Smart Citation
“…In these environments, the cultivars tested varied in susceptibility to brown spot (P 00.0004) with cultivar 12 (31-10RY) and cultivar 6 (S14-K6) among the least (12%) and most susceptible (24%) cultivars, respectively (Table 3). Similar levels for brown spot severity have previously been reported in soybean (Williams and Nyvall 1980;Lee and Hartman 1996;Cruz et al 2010), indicating that the cultivars used in the current study were neither highly tolerant nor highly susceptible.…”
Section: Disease Severitysupporting
confidence: 87%
“…However, attributing a high defoliation percentage of an individual cultivar to only brown spot susceptibility would be inappropriate as defoliation could be confounded with differences in inherent senescence since the cultivars used ranged in their relative maturity. For brown spot, accelerated, premature leaf loss during the seed filling period is the main cause of reduced soybean yield (Gray 1983) and even moderate levels of infection, as in the present study (Table 3), can cause extensive defoliation (Lee 1980;Williams and Nyvall 1980;Cooper 1989;Schuh and Adamowicz 1993). Using four successive 20% defoliation treatments, Vasilas et al (1989) mimicked the progression of leaf loss by brown spot around the R5 soybean growth stage and found that 80% defoliation caused a 9% yield loss.…”
Section: Plant Healthsupporting
confidence: 68%
“…Reported yield reductions from artificial inoculation of S. g/ycine.s range from 12 to 34% (Williams and Nyvall 1979;Young and Ross 1979;Lim 1980 Yield reductions from brown soot arc associated with decrcaseti seed size (Lim 1980), with no change in seeds/pod or pods/plant (Pataky and Lim 1981). Gray (1983) concluded that brown spot reduces soybean yield through its effect on the plant during seedfill, specifically by increasing the rate of leaf loss.…”
mentioning
confidence: 99%
“…This pathogen causes disease symptoms in all aboveground organs of plants, mostly on the leaves and seedlings. It has been observed that a more intensive attack can significantly reduce yield (Williams & Nyvall 1980, Kennedy & Alcorn 1980, Balaž & Aćimović 2008.…”
Section: Peronospora Manshuricamentioning
confidence: 99%