Lead Levels in Argentine Market Wines

Roses, Otmaro Enrique; González, D. E.; López, Clara; Piñeiro, Adriana; Villaamil, Edda C.

doi:10.1007/s001289900466

Cited by 7 publications

(2 citation statements)

References 14 publications

(7 reference statements)

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“…The levels of Pb detected in the wine samples from industrially polluted region are generally much higher than those reported by several authors in other countries (TEISSEDRE et CABANIS, 1993b ;BOLLETTI et al, 1994 ;BULINSKI et al, 1995 ;MENA et al, 1996, ROSES et al, 1997 The amount of Cu in the wine produced from grapes without washing was about 2 times higher than that in the « washed grape » variant. The same tendency was also observed in the sediments.…”

Section: -Winementioning

confidence: 50%

Heavy metal (Pb, Cu, Zn and Cd) content in wine produced from grape cultivar Mavrud, grown in an industrially polluted region

et al. 1999

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<p style="text-align: justify;">The investigation was carried out in the period 1991-1993 with cv. Mavrud, grown in the region with a major industrial pollutant the Non-Ferrous-Metal Works (NFMW) and a region with no industrial pollutants (as a control). The heavy metal content in soil, grapes and wine was determined. Most of the heavy metals in the grapes precipitate during fermentation into the sediments, which is the reason for their significantly lower content in the wine. Water washing of grape before processing leads to about 2 time decrease in the Pb, Cu, Zn and Cd contents of wine. The pre-washing of grapes does not lead to any quality deterioration in the wine produced. The amounts of Cu, Zn and Cd in the wine from cv. Mavrud, grown in the region of the NFMW-Plovdiv, are lower than the maximum admissible levels, while the Pb content exceeds them about two times.</p>

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Section: -Winementioning

confidence: 50%

Heavy metal (Pb, Cu, Zn and Cd) content in wine produced from grape cultivar Mavrud, grown in an industrially polluted region

et al. 1999

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show abstract

“…When wine or wine products are consumed in large quantities, the toxic effect of their pollutants may have an additive effect to induction of alcoholism. A typical example is the presence of lead in wines [18]. Several investigators have shown that accumulation of lead in mitochondria of mice occurs with the simultaneous ingestion of small doses of lead and alcohol [19,20].…”

Section: Ho Ohmentioning

confidence: 99%

Speciation of Lead and Copper Contents in Non-Alcoholic Wines From Marina Distribution Co. Ltd, Accra, Ghana

Kwegyir¹

2015

Nat Prod Chem Res 2015

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Alteration of biochemical parameters related with exposure to lead in heavy alcohol drinkers

López

Vallejo

Piñeiro

et al. 2002

Pharmacological Research

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Lead Levels in Argentine Market Wines

Cited by 7 publications

References 14 publications

Heavy metal (Pb, Cu, Zn and Cd) content in wine produced from grape cultivar Mavrud, grown in an industrially polluted region

Heavy metal (Pb, Cu, Zn and Cd) content in wine produced from grape cultivar Mavrud, grown in an industrially polluted region

Speciation of Lead and Copper Contents in Non-Alcoholic Wines From Marina Distribution Co. Ltd, Accra, Ghana

Alteration of biochemical parameters related with exposure to lead in heavy alcohol drinkers

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