1899
DOI: 10.5962/bhl.title.119375
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Le potager d'un curieux : Histoire, culture & usages de 250 plantes comestibles, peu connues ou inconnues /

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Cited by 3 publications
(4 citation statements)
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“…The flour obtained was mixed with that of wheat or barley to make a couscous or bread and sometimes, this type of bread was made without any other flour. The people of the mountains of Serraidi (Algeria) consume our plant of interest B. crassifolium rhizome, raw, boiled or roasted, while its leaf or aerial part was used for flavoring and garnishing food like parsely [6].…”
Section: Introductionmentioning
confidence: 99%
“…The flour obtained was mixed with that of wheat or barley to make a couscous or bread and sometimes, this type of bread was made without any other flour. The people of the mountains of Serraidi (Algeria) consume our plant of interest B. crassifolium rhizome, raw, boiled or roasted, while its leaf or aerial part was used for flavoring and garnishing food like parsely [6].…”
Section: Introductionmentioning
confidence: 99%
“…Les plus anciens sont sans doute ceux de Commerson, provenant de Buenos-Ayres et Montevideo, que Lamarck désignait, dans l'Encyclopédie (1793) [7 ], ' [6] ; Desfontaincs, A. origanifolia [3] ; on trouve encore les noms de Busbeckia radicans [10 ], Planchonia arbutifolia [4 ], Whitania origanifolia [13 ], etc. Miers a proposé deux variétés : ô divaricata, 1 pubescens ; Fiebrig, une autre, var.…”
unclassified
“…Des indications sur la culture et l'utilisation alimentaire de cette Solanée ont été publiées par Paillieux ct Bois, dans le Potager d'un Curieux [13 ], sous le nom vulgaire d'OEufs de Coq (Hucvos de Gallo), qui se rapporte au fruit, aigrelet, un peu fade, de la grosseur d'un oeuf d'hirondelle. On a aussi proposé celui de Muguet des pampas, par allusion aux jolies fleurs blanches, en petites clochettes pendantes, dont la plante est couverte depuis le printemps jusqu'aux gelées [13 ].…”
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