Le lait naturel liquide et le lait sec dans l'étiologie de certaines anémies

Nutrition

“…Harris (50) advocated the use of whole milk powder (K lim) as the basal ration; his analyses showed 0.00024 per cent of iron and too little copper to give a color with pyridine, carbon tetrachlo ride, and thiocyanate. Natural milk, the same fresh milk after being boiled for two minutes, and reconstituted dried milk with the same iron and copper content as fresh milk are equallY'suited for the pro duction of anemia according to Supplee, Dow, Flanigan & Kahlen berg (51). On the other hand, roller-process dried milk with a high iron content not only will not produce anemia but also will cure it better than the addition of iron and copper.…”