Laying Performance and Egg Quality of Japanese Quails Fed Diets Containing Castor Meal and Enzyme Complex

Ludke, M.C.M.M.; Pimentel, Acs; Ludke, Jorge Vítor; Silva, Jcns; Rabello, Carlos Bôa-Viagem; Santos, Jussiede Silva

doi:10.1590/1806-9061-2018-0732

Cited by 5 publications

(3 citation statements)

References 16 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Supplementation of non-starch polysaccharides (NSPase) and proteases individually or in combination are reported to improve the nutrient utilization in poultry (Olukosi et al 2010). Ludke et al (2018) also reported that the supplementation of exogenous enzymes blend improved production in chicken. Campasino et al (2015) found that the supplementation of NSPase in DDGS-based diets improved broiler performance, protein, and energy digestibility coefficient.…”

Section: Introductionmentioning

confidence: 99%

Effect of Exogenous Protease, Mannanase, and Xylanase Supplementation in Corn and High Protein Corn DDGS Based Diets on Growth Performance, Intestinal Morphology and Nutrient Digestibility in Broiler Chickens

Hussain

Mirza

Nawaz

et al. 2019

Braz. J. Poult. Sci.

View full text Add to dashboard Cite

Section: Introductionmentioning

confidence: 99%

Effect of Exogenous Protease, Mannanase, and Xylanase Supplementation in Corn and High Protein Corn DDGS Based Diets on Growth Performance, Intestinal Morphology and Nutrient Digestibility in Broiler Chickens

Hussain

Mirza

Nawaz

et al. 2019

Braz. J. Poult. Sci.

View full text Add to dashboard Cite

“…In order to evaluate the yolk color (YC) and to ensure the accuracy of the test, assessments were made in all periods using the Roche color fan (0–15 degrees) ( Ludke et al, 2018 ). In addition for eggs from the final 15-d period an assessment was made by Hunter Lab using Ultra scan VIS model ( Carson et al, 1994 ).…”

Section: Methodsmentioning

confidence: 99%

Functional Quails Eggs using Enriched Spirulina during the Biosorption Process

nia¹,

Emtyazjoo²,

Chamani³

2022

Food Sci Anim Resour

View full text Add to dashboard Cite

Spirulina platensis was included at 2.5, 5 and 7.5% of the diet as a phytobiotic either as a crude preparation or after enrichment by a biosorption process and fed to 126 Japanese quail and the eggs collected and examined for 6 weeks. Assessments were made of physical and chemical characteristics of the eggs. All treatments with added spirulina increased unsaturated fatty acids and decreased saturated fatty acids with the largest responses for linolenic (omega 3) and oleic (omega 9) acids. The changes in fatty acids were greater with enriched than crude spirulina. These results suggest that eggs from quail fed with spirulina may have positive effects on human health.

show abstract

“…Supplementation of enzyme complex and yeast has been shown to improve the efficiency of utilization of poor quality or highly fibrous feed stuffs in poultry production (Al-Mansour, Al-Khalf, Al-Homidan, & Fathi, 2011;Zamani, Loh, Foo, Samsudin, & Alshelmani, 2017;Ludke et al, 2018, Woyengo, Bogota, Noll, & Wilson, 2018. Supplementation of multi-enzymes is believed to promote the dissolution of starch, cell walls and endogenous proteins, thus enhancing energy use; and thus reducing the detrimental impact of non-starch polysaccharides (NSPs) in poultry (Adeola & Cowieson, 2011;Suresh et al, 2019;Attia, Al-Khalaifah, Abd El-Hamid, Al-Harthi, & El-Shafey, 2020).…”

Section: Introductionmentioning

confidence: 99%

Performance and egg qualities of laying japanese quails fed yam peel meal based diets with enzymes complex+yeast supplementation

Aguihe¹,

Kehinde

Halidu³

et al. 2021

Acta Sci. Anim. Sci.

View full text Add to dashboard Cite

A 10-week experiment was conducted to evaluate the combined effect of enzyme complex + yeast (Maxigrain®, MXG®) supplementation of sun-dried yam peel meal (YPM) based diet of laying Japanese quails (Coturnix coturnix japonica) on performance and egg quality. A total of 240, seven-weeks old quails were distributed in a completely randomize design with four dietary treatments and five replicates of 12 quails each. Diet 1 served as the control diet without YPM while diet 2, 3, and 4 contained 25, 50, and 75% YPM with MXG® supplementation (1g per kg), respectively. MXG® supplementation in YPM diets improved (p < 0.05) egg mass and feed conversion per egg. Increasing levels of YPM with MXG® supplementation did not show any effect (p > 0.05) on internal and external egg quality attributes except for eggshell weight and thickness which was higher (p < 0.05) in quails fed 75% YPM diet. It was concluded, therefore, that the utilization of YPM as an alternative dietary ingredient with MXG® supplementation can be tolerated in the diets of laying Japanese quails up to 75% inclusion level without any negative effect on productive and egg quality performance.

show abstract

Laying Performance and Egg Quality of Japanese Quails Fed Diets Containing Castor Meal and Enzyme Complex

Cited by 5 publications

References 16 publications

Effect of Exogenous Protease, Mannanase, and Xylanase Supplementation in Corn and High Protein Corn DDGS Based Diets on Growth Performance, Intestinal Morphology and Nutrient Digestibility in Broiler Chickens

Effect of Exogenous Protease, Mannanase, and Xylanase Supplementation in Corn and High Protein Corn DDGS Based Diets on Growth Performance, Intestinal Morphology and Nutrient Digestibility in Broiler Chickens

Functional Quails Eggs using Enriched Spirulina during the Biosorption Process

Performance and egg qualities of laying japanese quails fed yam peel meal based diets with enzymes complex+yeast supplementation

Contact Info

Product

Resources

About