2012
DOI: 10.1117/12.975782
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Laser speckle dynamic for monitoring fruits maturation

Abstract: Our study is based on using a non-invasive technique, the bio-speckle technique, in order to follow the ripening of fruits during different stages: before and after the climacteric stage. To assess the impact of the ripening of fruits on their optical properties, speckle grain is measured and the variation of its dimensions is evaluated. In addition, and in order to correlate this observation with the degradation of chlorophylls, both a physical approach based on recording the fluorescence spectrum of chloroph… Show more

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Cited by 2 publications
(1 citation statement)
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“…The grain size is one important parameter, generally is used in speckle images to characterize the surface roughness and smoothness. It is defined as the width of the autocorrelation of tissue images [23]. In our work, we use it to determinate if there are significant changes in retinal and lens tissues that normally cannot be detected in microscopy images.…”
Section: Introductionmentioning
confidence: 99%
“…The grain size is one important parameter, generally is used in speckle images to characterize the surface roughness and smoothness. It is defined as the width of the autocorrelation of tissue images [23]. In our work, we use it to determinate if there are significant changes in retinal and lens tissues that normally cannot be detected in microscopy images.…”
Section: Introductionmentioning
confidence: 99%