1974
DOI: 10.1016/0022-1902(74)80135-1
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Lanthanide complexes of amino acids

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Cited by 85 publications
(29 citation statements)
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“…This ionization could have a significant effect on the Tb(III) emission quantum yield by altering the number of water ligands in the primary hydration sphere of the glycinecomplexed Tb(III) (15,28). Above pH 7.5, measurements were prevented by reactant precipitation, probably as a result ofTb(III) hydrolysis (26). Although the multiplicity ofTb(III)-binding sites in the wheat plasma membranes precludes detailed analysis, the apparent pKa of about 6 for the pH dependence of the Tb(III) phosphorescence (Fig.…”
Section: Preliminary Experimentsmentioning
confidence: 99%
“…This ionization could have a significant effect on the Tb(III) emission quantum yield by altering the number of water ligands in the primary hydration sphere of the glycinecomplexed Tb(III) (15,28). Above pH 7.5, measurements were prevented by reactant precipitation, probably as a result ofTb(III) hydrolysis (26). Although the multiplicity ofTb(III)-binding sites in the wheat plasma membranes precludes detailed analysis, the apparent pKa of about 6 for the pH dependence of the Tb(III) phosphorescence (Fig.…”
Section: Preliminary Experimentsmentioning
confidence: 99%
“…Early results from cd (circular dichroism) studies suggested involvement of the amino group (6); however, this was questioned by later workers (7). Proton and 13c chemical shift changes induced by lanthanide ions suggested that for the alanine complexes of light lanthanides coordination was via only one oxygen, but for heavier lanthanides via two (8).…”
Section: Introductionmentioning
confidence: 99%
“…Leigh also derived an approximate solution (eq. [7]) assuming no contribution of the outer sphere relaxation, dilute solution of the paramagnetic spins, and that the shift caused by the complexation is much less then the reciprocal of the lifetime of…”
Section: Introductionmentioning
confidence: 99%
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“…There is strong evidence that the bonding between Ln 3+ ions and amino acids is made with the oxygens of the carboxylate group, and that the bonding via the nitrogen of the amino group is unlikely to occur at least in a range of pH values up to 5.6 3,4 . In this paper we examine the relation between the basicity of the carboxylate groups of glycine (Gly), L-aspartic acid (Asp), L-glutamic acid (Glu), L-histidine (His), DL-malic acid (Mal) and Aspartame TM (APM) ( Table 1), and the intensity parameters of 4f-4f transitions in their compounds with Nd 3+ ion.…”
Section: Introductionmentioning
confidence: 99%