1999
DOI: 10.1016/s0040-6090(99)00526-x
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Langmuir monolayers of lignins obtained with different isolation methods

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Cited by 23 publications
(23 citation statements)
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“…The rationale behind the choice of experiments with Langmuir monolayers of suberin was based on the finding that for complex natural polymers important information is obtained from the effects of different functional groups comprising the polymer [8]. We have therefore manipulated the suberin extract to be able to identify these effects, as will be explained below.…”
Section: Resultsmentioning
confidence: 99%
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“…The rationale behind the choice of experiments with Langmuir monolayers of suberin was based on the finding that for complex natural polymers important information is obtained from the effects of different functional groups comprising the polymer [8]. We have therefore manipulated the suberin extract to be able to identify these effects, as will be explained below.…”
Section: Resultsmentioning
confidence: 99%
“…These results clearly suggest that this suberin fraction could hardly establish any interaction with the water surface and thus confirm the hydrophobic nature of suberan which is thought to be composed by long-chain aliphatic structures linked via glycerol units [12,15]. Despite the fact that some authors suggest that upon suberin depolymerisation the residue may contain significant quantities of aromatics some of which are associated with lignin structures [15], notice should be made that the surface properties of sample 5 are significantly distinct from those observed for lignin samples [8].…”
Section: Samplementioning
confidence: 88%
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“…The fabrication of monomolecular films onto the water subphase through the Langmuir technique [5] has been used as a unique method to exploit either the molecular structure or the spatial arrangement of the lignins [6][7][8][9][10][11][12][13]. However, technological applications of these and any other material in electronic devices must involve the possibility of making thin films onto solid substrates.…”
Section: Introductionmentioning
confidence: 99%