Sustainable Lignin for Carbon Fibers: Principles, Techniques, and Applications 2019
DOI: 10.1007/978-3-030-18792-7_1
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Chemistry and Structure of Lignin

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Cited by 5 publications
(12 citation statements)
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“…This has important consequences in the 3-D structure of the resulting heteropolymers, because S units cannot participate in interunit linkages involving their 5-positions, which are occupied by methoxy substituents and indeed unavailable for participation in other bonds. 29 Consequently, S units cannot participate in 5−5, 4-O−5, and β−5 linkages. As a result, decidedly more cross-links are present in softwood lignin (nearly no S units) in comparison with hardwood lignin and, to a certain extent, in grass lignin (about 25% S units, although with high variations among different botanical species).…”
Section: ■ An Overview On Lignin General Features and Structurementioning
confidence: 99%
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“…This has important consequences in the 3-D structure of the resulting heteropolymers, because S units cannot participate in interunit linkages involving their 5-positions, which are occupied by methoxy substituents and indeed unavailable for participation in other bonds. 29 Consequently, S units cannot participate in 5−5, 4-O−5, and β−5 linkages. As a result, decidedly more cross-links are present in softwood lignin (nearly no S units) in comparison with hardwood lignin and, to a certain extent, in grass lignin (about 25% S units, although with high variations among different botanical species).…”
Section: ■ An Overview On Lignin General Features and Structurementioning
confidence: 99%
“…Therefore, although present in substantially lower amounts, grass lignin forms a denser network with respect to the much more abundant hardwood lignin and is conceivably harder to remove. 29 ■ GRASS LIGNIN: RECALCITRANT THOUGH SCARCE For the reasons underlined above, grasses (both crops and wastes coming from herbaceous crop processing) are of high interest as inexpensive and rich sources of polysaccharides and therefore fermentable sugars, as well as other sugar-derived chemicals. However, such potential is hindered by the recalcitrance of their lignin fraction, 30 which must be removed in whole or at least in part to fully exploit the polysaccharides.…”
Section: ■ An Overview On Lignin General Features and Structurementioning
confidence: 99%
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“…42 During thermostabilization, thermosetting properties are only achieved by providing sufficient oxygen for changing the structure of lignin by bond cleavage and oxidation including dehydration, cyclization, and cross-linking. 35,43,44 In some cases, the thermostabilization process required from ∼7 h to more than 3 days depending on the types of lignin and fiber compositions to achieve infusible fibers. 31,45−47 Therefore, various alternative approaches have been studied to improve the stabilization of lignin fibers.…”
Section: ■ Introductionmentioning
confidence: 99%