Land use returns in organic and conventional farming systems: financial and beyond

Ferreira, Ana Paula Alf Lima; Oliveira, Letí­cia de; Talamini, Édson

doi:10.1007/s13165-022-00392-4

Cited by 3 publications

(5 citation statements)

References 82 publications

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“…greater labor inputs) which could be avoided if they relied on other (conventional) production methods (Ghali-Zinoubi and Toukabri, 2019;Van der Werf et al, 2020;Singh, 2021). Organic production is more complex than conventional techniques, requires greater know-how from the farmer and imposes certain restrictions on the use of productive inputs (fertilizers, plant protection products) (Ferreira et al, 2022). According to Łuczka and Kalinowski (2020), the ratio between organic and conventional food prices depends on a number of factors, including market maturity, supply/demand relationships and distribution channels and varies strongly across the European Union, reaching over 300% in some countries.…”

Section: Literature Reviewmentioning

confidence: 99%

“…, 2020; Singh, 2021). Organic production is more complex than conventional techniques, requires greater know-how from the farmer and imposes certain restrictions on the use of productive inputs (fertilizers, plant protection products) (Ferreira et al. , 2022).…”

Section: Literature Reviewmentioning

confidence: 99%

“…Consumption of organic food is growing rapidly despite global economic problems (Ferreira et al, 2022). While numerous studies have investigated the consumption of organic milk in general (Scozzafava et al, 2020;Carfora et al, 2019;Yin, 2016) research on dairy product consumption is still very limited.…”

Section: Introductionmentioning

confidence: 99%

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Being a product consumer during the COVID-19 pandemic: profile of the Polish consumer in the organic dairy market

Wojciechowska-Solis

Śmiglak-Krajewska

2022

BFJ

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PurposeThe purpose of this paper was to determine the profile of dairy product consumers in the organic market.Design/methodology/approachThe study was based on a survey questionnaire developed by the author and administered to a total of 1,108 respondents. The statistical analysis (including descriptive statistics, the analysis of the discriminative function and the Chi2 test was performed with the use of Statistica 13.1 PL. The respondents’ gender was the factor behind the differences in how they behaved.FindingsThe consumers indicated the channels they rely upon to find information on organic dairy products; in addition to trusting the opinions of their family members and experts, they also use web platforms. Further, they specified their preferred locations for buying favorite products during the pandemic: specialized organic food shops, large distribution chains and online stores.Practical implicationsThese outcomes will help in identifying target consumer segments and information channels for specific information and advertising messages. They also form an important resource for developing some potential strategies which the supply chain stakeholders could implement to promote organic consumption of dairy products.Originality/valueThis study identifies consumers’ preferred dairy products; motives for purchasing organic dairy products; barriers that consumers believe exist in the market; sources of knowledge about products purchased by consumers; and consumers’ preferred channels for purchasing organic dairy products. To the best of the author’s knowledge, this is the first study of dairy product consumers in the organic market in Poland.

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Section: Literature Reviewmentioning

confidence: 99%

Section: Literature Reviewmentioning

confidence: 99%

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Being a product consumer during the COVID-19 pandemic: profile of the Polish consumer in the organic dairy market

Wojciechowska-Solis

Śmiglak-Krajewska

2022

BFJ

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“…(2) Cultivation systems that implement efficiency in: minimum tillage (minimum soil processing), and use of raw materials from outside the ecosystem (low external input), (3) Develop and strengthen commitment in production activities based on sustainable agriculture (sustainability) (4) Able to produce and apply pesticides and organic/biological fertilizers, (5) Always follow the dynamics of market demand by paying attention to the results of existing agro-ecosystem analysis. (6) Committed to always preserving the environment. downstream that involves multi-stakeholders and is developed in a digital-based ecosystem, GAOP cultivation techniques, good logistics systems and guaranteed competitive markets/prices by off-takers.…”

Section: Integrated Farming Organic Based On a Partnership Close-loop...mentioning

confidence: 99%

“…Create technology that enables the systematic, sustainable, and integrated production of biological fertilizers and organic insecticides. 6. Bolstering farmer-level institutions and establishing connections with organizations to foster innovation and research in organic agriculture…”

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confidence: 99%

Integrated farming organic based on a partnership close-loop system in blambangan plantation, Banyuwangi Regency

Djamali,

Cahyaningrum,

Retnowati

2024

IOP Conf. Ser.: Earth Environ. Sci.

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This will decide the direction of customer attitudes and decisions to transition to consuming healthy and safe food items, together with the dynamics of expanding consumer preferences regarding the relevance of health and food safety. The primary option for addressing the shifting demands of consumers is organic food. The tendency to buy organic food items is positively impacted by consumer education about health and safety. Health and safety awareness has a favorable impact on consumers’ decisions to buy organic food. PT. Sirtanio Organic Indonesia in Banyuwangi is one of the commercial actors that regularly and constantly produce organic food ingredients (organic rice and soybeans). The goal of this project is to develop partnerships-based, integrated organic farming that uses a closed-loop system. Purposive sampling was utilized to choose the descriptive qualitative research approach at the company PT Sirtanio Organik Indonesia. In-depth interviews and group brainstorming with practitioners and higher education specialists are the methods used to acquire the data. The following are the conclusions: (1) an integrated organic farming pattern based on a close loop system (IFO-CLS) business development plan was successfully created; and (2) the IFO-CLS model was successfully implemented, particularly organic soybean production at PT. Sirtanio Organik through the Matching Fund-Kedaireka Kemristekdikti program in 2022.

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Key factors influencing farmers’ adoption of sustainable innovations: a systematic literature review and research agenda

et al. 2023

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Despite the benefits of sustainable innovations in the agricultural sector being widely recognized, their adoption rate remains below the level designated by the 2030 Sustainable Development Goals. To understand the reasons behind this phenomenon, the current systematic literature review (SLR) provides a comprehensive overview of factors affecting farmers’ innovation adoption behavior in developed countries. A total of 44 studies, published since 2010, were identified, analyzed, and summarized. The analysis revealed that specific innovation characteristics foster the innovation adoption process, together with individual psychological and socio-demographic features. It emerged that the path to adopting sustainable innovations can be driven by environmental values; for example, when comparing organic and conventional farming, organic farmers have a stronger environmental view and are more likely to take less into account economic gains. On the contrary, complexity of innovation, a high degree of innovation aversion, and a low perceived control over innovation are among the core barriers to the innovation adoption. Findings provide important insights on potential research avenues that could further depict farmers’ adoption dynamics of sustainable innovations.

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Land use returns in organic and conventional farming systems: financial and beyond

Cited by 3 publications

References 82 publications

Being a product consumer during the COVID-19 pandemic: profile of the Polish consumer in the organic dairy market

Being a product consumer during the COVID-19 pandemic: profile of the Polish consumer in the organic dairy market

Integrated farming organic based on a partnership close-loop system in blambangan plantation, Banyuwangi Regency

Key factors influencing farmers’ adoption of sustainable innovations: a systematic literature review and research agenda

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