1972
DOI: 10.1139/f72-121
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Lake Superior: Effects of Exploitation and Introductions on the Salmonid Community

Abstract: Lake Superior is highly oligotrophic and not very productive. It has not, however, been much affected by man's activities. Substantial quantities of woody allochthonous materials entered the lower reaches of tributaries and their estuaries from the pioneer lumbering industry. These undoubtedly depreciated the shallow-water benthic environment and may have adversely affected fish stocks in the immediate areas concerned, especially those of lake sturgeon (Acipenser fulvescens) and lake whitefish (Coregonus clupe… Show more

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Cited by 62 publications
(29 citation statements)
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“…Density-dependent reductions in rainbow trout condition indices can result from competition for food, which is thought to be limiting in our study sites. Many studies have suggested that food resources may limit salmonid abundances in lakes (Lawrie and Rahrer 1972, Fausch and White 1986, Scott et al 2003). …”
Section: Discussionmentioning
confidence: 99%
“…Density-dependent reductions in rainbow trout condition indices can result from competition for food, which is thought to be limiting in our study sites. Many studies have suggested that food resources may limit salmonid abundances in lakes (Lawrie and Rahrer 1972, Fausch and White 1986, Scott et al 2003). …”
Section: Discussionmentioning
confidence: 99%
“…Cisco declined in the western arm of Lake Superior during the 1950s and 1960s and this decline was later attributed to overfishing (Lawrie and Rahrer, 1972;Selgeby, 1982). Stocks have since increased and many are presently supporting commercial fisheries with most harvest occurring during November when operators target cisco for roe.…”
Section: Introductionmentioning
confidence: 99%
“…Native Americans first harvested lake trout for subsistence and trade, and Europeans developed commercial and recreational fisheries as they settled the Great Lakes basin in the late 1700s and early 1800s (Lawrie and Rahrer, 1972;Goodier, 1989;Hansen, 1999). Commercial fisheries expanded and effort shifted to previously unexploited grounds as stocks were depleted (Lawrie and Rahrer, 1972;Goodier, 1989;Hansen et al, 1995). Beginning in the late 1800s, advances in technology, including steam tugs, motor boats, hydraulic gill-net lifters, and nylon gill nets, made harvest more efficient.…”
Section: Introductionmentioning
confidence: 99%