The sole significance of bacteria in water supplies relates to the transmission of the water borne diseases,-typhoid fever, the paratyphoids (alpha and beta), the dysenteries (protozoan and bacterial), and cholera. The specific causes of all of these diseases were discovered since 1880 and the accumulating epidemiological evidence that they were frequently transmitted by drinking water led immediately to the hope that their detection in water might serve as a criterion of its potability.But this hope was soon frustrated, for the occasions upon which these organisms have been isolated directly from naturally polluted water supplies are few indeed. There are three principal reasons why the intestinal pathogens can only rarely be recovered from water supplies, (1), the relatively small number of organisms present in proportion to non-pathogenic forms, (2), their transitory persistence in water, (3), their uniform lack of distinguishing characteristics among many harmless species naturally present.For these reasons the water sanitarian has been mainly interested in discovering criteria of pollution rather than the detection and recognition of specific causative agents of disease in water. The useful criteria are both chemical and bacteriological.Chemical tests of water polluted with sewage show abnormal quantities of chlorides, derived from kitchen wastes, urine and feces, and a high organic content as indicated by nitrogenous compounds and a large oxygen demand. The form in which nitrogen is present is quite important; ammonia indicates recent pollution, while nitrites and nitrates indicate more remote pollution owing to partial or complete oxidation.But the more direct criteria of fecal pollution are bacterial. This 1 Presented before the Rocky Mountain Section meeting,