2022
DOI: 10.1149/1945-7111/ac5e41
|View full text |Cite
|
Sign up to set email alerts
|

Lactose Biosensor Development and Deployment in Dairy Product Analysis

Abstract: Herein, development of an enzymatic biosensor for rapid quantitation of the disaccharide lactose in dairy samples (whey permeates and milk protein isolates (MPI)) is presented. Biosensor fabrication involved a chitosan/enzyme/crosslinker configuration with enzymes glucose oxidase and β-galactosidase at platinum and glassy carbon electrodes. Solution phase mediation was used to lower the operating potential (Eapp = 0.3 V vs. Ag/AgCl), minimising any contribution from endogenous background electroactive species.… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2022
2022
2024
2024

Publication Types

Select...
5
1

Relationship

0
6

Authors

Journals

citations
Cited by 10 publications
(1 citation statement)
references
References 41 publications
0
1
0
Order By: Relevance
“…The fabricated galactose biosensor presented a linear response in blood serum from 0.05–0.5 g galactose L −1 . Moreover, some recently developed biosensors are also reported for electrochemical detection of lactose [ 68 , 69 ].…”
Section: Nanomaterial-based Biosensors For Metabolites Detectionmentioning
confidence: 99%
“…The fabricated galactose biosensor presented a linear response in blood serum from 0.05–0.5 g galactose L −1 . Moreover, some recently developed biosensors are also reported for electrochemical detection of lactose [ 68 , 69 ].…”
Section: Nanomaterial-based Biosensors For Metabolites Detectionmentioning
confidence: 99%