Lactones of the fruit ofXanthogalum purpurascens

Sokolova, A. I.; Nikonov, G. K.

doi:10.1007/bf00683849

Cited by 3 publications

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“…Sesquiterpene hydrocarbons were present at 25.78%, the most important of which are aromadendrenedehydro (4.64%), β-elemene (4.56%), and germacrene-D (4.47%), respectively. In a previous study, the chemical composition of A. purpurascens fruits was reported to be rich in isooxypucledanin, coumarin (agacillin), and β-sitosterol [30,55]. Acyl-and pyranocoumarins were observed in the ethanol extracts of root and rhizomes [56].…”

Section: Gc−ms Analyses Of Essential Oil Of a Purpurascens Rootmentioning

confidence: 99%

“…The chemical diversity in the underground and aboveground parts of the plant is so different that the essential oil components of the plant can significantly vary [23]. In previous studies, sterols such as xanthogonine, xanthogalol acetate, xanthogalol, xanthalin, ostruthol, isooxyposedan, β-sitosterol, coumarin, agacillin, and acyl-and pyranocoumarins were found in different plant tissues of Angelica species [30][31][32].…”

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confidence: 99%

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Phenolic compounds, essential oil composition, and antioxidant activity of Angelica pur- purascens (Avé-Lall.) Gill

Türkuçar¹,

Karaçelik²,

Karaköse³

2021

Turk J Chem

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In this study, methanol extracts (MEs) and essential oil (EO) of Angelica purpurascens (Avé-Lall.) Gill obtained from different parts (root, stem, leaf, and seed) were evaluated in terms of antioxidant activity, total phenolics, compositions of phenolic compound, and essential oil with the methods of 2,2-azino-bis(3ethylbenzo-thiazoline-6-sulfonic acid (ABTS• + ), 2,2-diphenyl-1-picrylhydrazil (DPPH•) radical scavenging activities, and ferric reducing/antioxidant power (FRAP), the Folin–Ciocalteu, liquid chromatography−tandem mass spectrometry (LC−MS/MS), and gas chromatography-mass spectrometry (GC−MS), respectively. The root extract of A. purpurascens exhibited the highest ABTS• + , DPPH•, and FRAP activities (IC 50 : 0.05 ± 0.0001 mg/mL, IC 50 : 0.06 ± 0.002 mg/mL, 821.04 ± 15.96 µM TEAC (Trolox equivalent antioxidant capacity), respectively). Moreover, EO of A. purpurascens root displayed DPPH• scavenging activity (IC 50 : 2.95 ± 0.084 mg/mL). The root extract had the highest total phenolic content (438.75 ± 16.39 GAE (gallic acid equivalent), µg/mL)). Twenty compounds were identified by LC−MS/MS. The most abundant phenolics were ferulic acid (244.39 ± 15.64 μg/g extract), benzoic acid (138.18 ± 8.84 μg/g extract), oleuropein (78.04 ± 4.99 μg/g extract), and rutin (31.21 ± 2.00 μg/g extract) in seed, stem, root, and leaf extracts, respectively. According to the GC−MS analysis, the major components were determined as α-bisabolol (22.93%), cubebol (14.39%), α-pinene (11.63%), and α-limonene (9.41%) among 29 compounds. Consequently, the MEs and EO of A. purpurascens can be used as a natural antioxidant source.

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Section: Gc−ms Analyses Of Essential Oil Of a Purpurascens Rootmentioning

confidence: 99%

mentioning

confidence: 99%

Phenolic compounds, essential oil composition, and antioxidant activity of Angelica pur- purascens (Avé-Lall.) Gill

Türkuçar¹,

Karaçelik²,

Karaköse³

2021

Turk J Chem

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“…Xanthogalum purpurascens fruits have been previously reported as rich in coumarin (agasyllin), isooxypeucedanin and β-sitosterol (2)(3)(4). Acyl-and pyranocoumarins were identifi ed in the ethanol extracts of root and rhizomes (5,6).…”

Section: Introductionmentioning

confidence: 98%

Comparison of Essential Oil ofXanthogalum purpurascensLallem. Obtained Via Different Isolation Techniques

Özek

Başer

et al. 2006

Journal of Essential Oil Research

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The essential oil of Xanthogalum purpurascens Lallem. was obtained by hydrodistillation (HD), microdistillation (MD) and micro-steam distilled solid-phase micro extraction (MSD-SPME) techniques. The oils were then analyzed by GC and GC/MS. The composition of oils depended on the extraction method employed. The main components of the hydrodistilled oil were found to be α-phellandrene (32%), β-phellandrene (23%), isopropyl hexanoate (6%), limonene (5.3%), p-cymene (3.7%), α-pinene (3.2%) and bicyclogermacrene (3%).

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“…Prior biochemical researches on Angelica sp. has indicated in plant tissue sterols such as ostruthol, xanthogalin, xanthalin, xanthogalol, xanthogalol acetate, agasyllin, isooxypeucedanin and β-sitosterol and coumarins (Sokolova and Nikonov, 1969, Ozek et al, 2006). It was reported that acyl- and pyrano coumarins were defined in the root and rhizomes ethanol extracts and also, A. purpurascens essential oil had antimicrobial activity (Mahboubeh et al, 2013).…”

Section: Introductionmentioning

confidence: 99%

Identification of non-alkaloid natural compounds of Angelica purpurascens (Avé-Lall.) Gilli. (Apiaceae) with cholinesterase and carbonic anhydrase inhibition potential

Karakaya

Bingöl

Koca

et al. 2020

Saudi Pharmaceutical Journal

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In current study is done antioxidant, anticholinesterase, and carbonic anhydrase isoenzymes I and II inhibition assays, screening of biological active compounds and electronic microscopy analysis of secretory canals of fruits, flowers, roots, and aerial parts extracts and essential oils of Angelica purpurascens. Phenolic constituents, antioxidant, and anti-lipid peroxidation potentials of variants were estimated by 1,1-diphenyl-2-picrylhydrazyl (DPPH) and thiobarbituric acid (TBA) processes. Cholinesterase inhibition effect was detected through Ellman’s method. The GC/ Mass Spectrometry (MS) and gas chromatography (GC)-flame Ionization Detector (FID) was used for essential oils analysis. NMR techniques was used for identification of the isolated compounds. The fruit hexane and dichloromethane fractions exhibited a greater antioxidant capacity and total phenolic content. The dichloromethane fraction of fruit demonstrated the most higher acetylcholinesterase inhibition (39.86 ± 2.63%), while the fruit hexane fraction displayed the best inhibition towards butyrylcholinesterase (84.02 ± 1.28%). Cytosolic isoenzymes of human carbonic anhydrase (hCA) I, and II isoenzymes were influentially suppressed by flower and fruit dichloromethane fractions with 1.650 and 2.020 µM IC50 values, respectively. The electronic microscopy analysis of secretory canals found that the small number of secretory canals were at leaf while the largest shape of secretory canals was at the fruit. The secretory canals of roots, aerial parts, and fruits include more monoterpene hydrocarbons, while the canals, existing in the flowers are qualified by a higher presence of sesquiterpenes β-caryophyllene (12.1%), germacrene D (4.5%) and ether octyl acetate (11.9%). The highest level of monoterpene β-phellandrene (47.6%) and limonene (8.2%) were found in the fruit essential oil. The next isolated compounds from fruits of A. purpurascens like stigmasterol, β-sitosterol, bergapten, and oxypeucedanin have shown high anticholinesterase and antioxidant activities.

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Lactones of the fruit ofXanthogalum purpurascens

Cited by 3 publications

References 1 publication

Phenolic compounds, essential oil composition, and antioxidant activity of Angelica pur- purascens (Avé-Lall.) Gill

Phenolic compounds, essential oil composition, and antioxidant activity of Angelica pur- purascens (Avé-Lall.) Gill

Comparison of Essential Oil ofXanthogalum purpurascensLallem. Obtained Via Different Isolation Techniques

Identification of non-alkaloid natural compounds of Angelica purpurascens (Avé-Lall.) Gilli. (Apiaceae) with cholinesterase and carbonic anhydrase inhibition potential

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