1967
DOI: 10.1042/bj1050995
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Lactogenesis in the rat. Changes in metabolic parameters at parturition

Abstract: 1. Tissue concentrations of nucleic acids, protein, fat, water, metabolites and lactose, and the activities of seven enzymes concerned in milk biosynthesis, were measured in the rat mammary gland at closely spaced times before, at and after parturition. 2. Changes are seen in the tissue concentrations of most substances, and several changes are initiated at least during the day preceding parturition. 3. Lactose, which is absent 1 day before parturition, is found in amounts of 12mumoles/g. fresh wt. of tissue a… Show more

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Cited by 103 publications
(63 citation statements)
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References 24 publications
(11 reference statements)
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“…The increase in the concentration of glucose in the mammary gland which accompanied lactogenesis (Figs 1 and 2) is not supported by the findings of either Kuhn and Lowenstein (1967) or Murphy et at. (1973).…”
Section: Discussioncontrasting
confidence: 35%
“…The increase in the concentration of glucose in the mammary gland which accompanied lactogenesis (Figs 1 and 2) is not supported by the findings of either Kuhn and Lowenstein (1967) or Murphy et at. (1973).…”
Section: Discussioncontrasting
confidence: 35%
“…Similarly, Denamur (1965) found that the first appearance of lactose in sheep mammary tissue occurred 3-4 weeks before parturition. This is in contrast with the rat, where significant lactose biosynthesis and lactose synthase activity are present only 12-24hprepartum (Kuhn & Lowenstein, 1967;Kuhn, 1968;McKenzie et al, 1971 …”
mentioning
confidence: 68%
“…The activities ofphosphoglucomutase (EC 2.7.5.1), UDP-glucose pyrophosphorylase (EC 2.7.7.9) and UDP-glucose 4-epimerase (EC 5.1.3.2) were determined as described by Kuhn & Lowenstein (1967). Lactose synthase (EC 2.4.1.22) was assayed as described by Mellenberger et al (1973).…”
Section: Enzyme Analysismentioning
confidence: 99%
“…The concentration of lactose in milk was measured by the method of Kuhn & Lowenstein (1967). The milk protein content was estimated by the method described by Lowry, Rosebrough, Farr & Randall (1951).…”
Section: Introductionmentioning
confidence: 99%