2005
DOI: 10.1016/j.jinsphys.2005.08.010
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Laccase-type phenoloxidase in salivary glands and watery saliva of the green rice leafhopper, Nephotettix cincticeps

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Cited by 68 publications
(74 citation statements)
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“…Accordingly, we found that PO-like activity from plasma was inhibited by PTU, DETC, and, to a lesser extent, by SHAM and tropolone. PTU was previously described as an inhibitor of tyrosinases and catecholases [38] but also as an inhibitor of laccases [25,39]. It contains a sulphur compound that binds copper at the active site of catecholase [40].…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Accordingly, we found that PO-like activity from plasma was inhibited by PTU, DETC, and, to a lesser extent, by SHAM and tropolone. PTU was previously described as an inhibitor of tyrosinases and catecholases [38] but also as an inhibitor of laccases [25,39]. It contains a sulphur compound that binds copper at the active site of catecholase [40].…”
Section: Discussionmentioning
confidence: 99%
“…Plasma (10 ml) was preincubated at 25 C for 30 min in the presence of 10 ml of catalase from bovine liver at 1000 U/ml [25]. The total scavenging of H 2 O 2 was verified using the Catalase kit CAT-100 (Sigma) and specifications included (data not shown).…”
Section: Hydrogen Peroxide Scavenging By Exogenous Catalasementioning
confidence: 99%
“…It was first isolated from the sap of Japanese lacquer tree Rhus vernicifera (Yoshida 1883) and are widely distributed in nature being found in plants, fungi, insects (Hattori et al 2005), and bacteria. First bacterial laccase was discovered in Azospirillum lipoferum (Givaudan et al 1993).…”
Section: Introductionmentioning
confidence: 99%
“…Laccases were Wrst detected in the juice of the lacquer tree, Rhus vernicifera, and were sequentially found in fungi, insects, and bacteria, whereas the most popular laccase producers were white-rot fungi [1,6,7,9,16]. In recent years, some other potential laccase producers were found, including diVerent genera of basidiomycetes, ascomycetes, and some deuteromycetes.…”
Section: Introductionmentioning
confidence: 99%