2008
DOI: 10.1016/j.ijbiomac.2007.09.014
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Laccase immobilization on the tailored cellulose-based Granocel carriers

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Cited by 43 publications
(17 citation statements)
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“…The immobilized enzyme preparation retained 7% of the initial laccase activity in solution [38]. Extracellular laccase produced by Cerrena unicolor was immobilized covalently on various cellulose-based supports, and the retained activity was obtained up to 20% compared to the free counterpart [39]. In this work, the immobilized laccase retained 82.6% of its initial activity, and the obtained result is quite comparable with the related literature.…”
Section: Properties Of the Immobilized Laccasesupporting
confidence: 85%
“…The immobilized enzyme preparation retained 7% of the initial laccase activity in solution [38]. Extracellular laccase produced by Cerrena unicolor was immobilized covalently on various cellulose-based supports, and the retained activity was obtained up to 20% compared to the free counterpart [39]. In this work, the immobilized laccase retained 82.6% of its initial activity, and the obtained result is quite comparable with the related literature.…”
Section: Properties Of the Immobilized Laccasesupporting
confidence: 85%
“…The best preparation with high activity and storage stability was obtained after immobilization of invertase on Granocel modified with pentaethylenehexamine that gave a 19-atom spacer arm, with wider pore diameters, higher amine groups content and activated by glutaraldehyde. Similar results and preferences for Granocel-carriers superstructure and modification were observed after immobilization of glucoamylase and laccase (Rekuć et al 2007). From the other hand, immobilization of trypsin on Granocel carriers revealed preference to DVS activation of non-modified carrier (Bryjak et al 2008).…”
Section: Discussionsupporting
confidence: 74%
“…Up to date, there is still a great interest to develop novel technologies for improving immobilization capacity and activity recovery of the immobilized laccase (Vakurov et al, 2009;Rekuc et al, 2008).…”
Section: Introductionmentioning
confidence: 99%