“…Disagreeing with this result, Kusluvan and Kusluvan (2000), Baum (2002), Cho et al (2006) and Sabuncua and Karacaya (2016) pointed out that the hospitality industry by its nature, as a labor-centered industry, is in a talent management critical situation, due to the following reasons: a deficiency of skilled and talented human resource, inability to retain exceptional talent, rising employee turnover rates, and poor human resource strategies. Having an effective talent management strategy can be a magic solution for such business environment related to compensation and benefits and help to provide better payment, working environment, job security, personal development, and increase job satisfaction and commitment (Stahl et al, 2007;D'AnnunzioGreen, 2008;Pearlman and Schaffer, 2013;Solnet et al, 2013;Watkins, 2014).In Egypt, there's a lack of studies concerning principles, practices, the scope and goals of talent management (Nafei1, 2015;Hafez et al, 2017), and it is not very different also for the hospitality industry. With this taken into account, the aim of this research is to explore the current practices adopted by five-star hotels, as one of the most important sector of the hospitality industry, for managing talent employees.…”