“…Over the last decade, label-free biosensors have been used for rapid and sensitive bimolecular detection in the monitoring of the environment, controlling of food products and their use in the medical diagnostics [6,7,8,9,10,11]. Among them, the label-free biosensor based on the hybridization between capture DNA and target DNA enables direct, sensitive and rapid detection of DNA without target amplification [12,13,14]. Various label-free sensing mechanisms are developed for DNA detection such as surface plasmon resonance (SPR), electrochemistry, reflectance spectroscopy, infrared spectroscopy and surface enhanced Raman spectroscopy (SERS) [15,16,17,18,19].…”