“…However, over-using Kana or excessive 4 consumption of Kana contained animal-derived food may lead to ultimate accumulation in human 5 bodies, which may cause serious side effects including hearing damage, kidney injury and allergic 6 shock [2,3]. To keep these side effects to a minimum, several methods, such as enzyme-linked 7 immunosorbent assay [4,5], capillary electrophoresis [6, 7], high performance liquid 8 chromatography [8,9], surface plasmon resonance [10, 11] and electrochemical methods [12,13] For investigation of selectivity-enhancement effect of K-aptamer, firstly, 25 µL of 0.6 µg 8 ·mL -1 Kana was added into a dispersion of 100 µL unmodified AgNPs and incubated for 5 9 minutes at room temperature. Then, 50 µL of 1.0 µM K-aptamer solution was added into 10 the above Kana-protected AgNPs dispersion and the resulting mixture was allowed to stand 11 by 10 minutes to perform the aptameric binding [25].…”