1980
DOI: 10.1016/0040-4039(80)80175-4
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Labdane diterpene glycosides with 6-deoxy-L-idose from Aster spathulifolius Maxim.

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1983
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Cited by 29 publications
(20 citation statements)
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“…The structure of 2, including relative stereochemistry and identity of the sugar moiety, was determined in a manner comparable to that of 1. The aglycone core of 2 was identified as labda-7,14-dien-13(R)-ol by comparison of the NMR data and optical rotation (negative value) with the literature data [14], [15], [16]; this assignment is in agreement with all other known natural glycosides comprising the same aglycone. As a result, the new compound 2 was assigned as 13-hydroxylabda-7,14-diene 13(R)-O-a-L-arabinopyranoside (2).…”
supporting
confidence: 79%
“…The structure of 2, including relative stereochemistry and identity of the sugar moiety, was determined in a manner comparable to that of 1. The aglycone core of 2 was identified as labda-7,14-dien-13(R)-ol by comparison of the NMR data and optical rotation (negative value) with the literature data [14], [15], [16]; this assignment is in agreement with all other known natural glycosides comprising the same aglycone. As a result, the new compound 2 was assigned as 13-hydroxylabda-7,14-diene 13(R)-O-a-L-arabinopyranoside (2).…”
supporting
confidence: 79%
“…21 The sulphated glycopeptidolipid from the Mycobacterium avium cell wall (10) has a 6-deoxy-L-talose residue. 22 Some terpenoids were also found conjugated to L-sugars such as L-idose from Aster spathulifolius Maxim (11) 23 and L-galactose from the marine octocoral Muricea cf. purpurea.…”
Section: Introductionmentioning
confidence: 99%
“…For instance, Yersinia enterocolitica serovars O:1.2a,3 and O:2a,2b,3 have a trisaccharide repeating unit (i.e., 6 ) consisting only of 6‐deoxy‐ L ‐altrose units 7. The tetracyclic triterpene Datiscoside C ( 7 ) isolated from the plant Datisca glomerata contains a 6‐deoxy‐ L ‐alloside,8 and 6‐deoxy‐ L ‐idose occurs in the diterpene glycoside 8 isolated from Aster spathulifolius Maxim 9 . L ‐Rhamnose (6‐deoxy‐ L ‐mannose) and L ‐fucose (6‐deoxy‐ L ‐galactose) are common L ‐sugars widely present in Nature.…”
Section: Introductionmentioning
confidence: 99%