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1967
DOI: 10.1111/j.1432-1033.1967.tb00144.x
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La semi-aldehyde aspartique deshydrogenase chez Saccharomyces cerevisiae: proprietes et regulation

Abstract: The synthesis of threonine and methionine in X. cerevisiae proceeds as follows :aspartic acid + aspartyl-phosphate + aspartic-semi-aldehydeThe aspartic-semi-aldehyde dehydrogenase (ASA dehydrogenase) catalyzes the second reaction. It has been purified from an extract of baker's yeast and has been obtained with a specific activity 250 times higher than in crude extracts. Its main properties are : (a) The optimum pH is 8.5 in both directions; (b) Its activity is enhanced 4 or 5 times in both directions by additi… Show more

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Cited by 16 publications
(10 citation statements)
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References 15 publications
(2 reference statements)
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“…This compound was characterized in HPLC by observing which peak was transformed into homoserine by HDH. ASA concentration was assessed by an enzymic assay using HDH and by measuring the NADPH consumption at 340 nm [25]. Like Szczesiul and Wampler [3], we observed no significant loss of substrate activity in 0.1 M HCl at k80 mC in 1 year.…”
Section: Chemicalssupporting
confidence: 72%
See 1 more Smart Citation
“…This compound was characterized in HPLC by observing which peak was transformed into homoserine by HDH. ASA concentration was assessed by an enzymic assay using HDH and by measuring the NADPH consumption at 340 nm [25]. Like Szczesiul and Wampler [3], we observed no significant loss of substrate activity in 0.1 M HCl at k80 mC in 1 year.…”
Section: Chemicalssupporting
confidence: 72%
“…These values have never been determined in E. coli, as far as we know, but can be compared with the corresponding values found in Saccharomyces cere isiae [25]. We obtained a lower value for K aspp (0.022p0.001 mM instead of 0.27 mM) and a similar value for K NADPH (0.029p0.002 mM instead of 0.03 mM).…”
Section: Figure 5 Inhibition Of Hk As a Function Of (A) Threonine Andsupporting
confidence: 62%
“…Nass and Hascnbank (1970); "'de Robichon-S7ulmajster 6'101. (1973): "Surdin (1967);PLor and Cossins (1972); T h o m a s 1…”
mentioning
confidence: 99%
“…This enzyme had been purified from yeast [2,3] and from Escherichia coli [4j. In the present study an improvement of the purification of the E. coli enzyme is given, and the amino acid composition, chemical and physicochemical properties are described.…”
mentioning
confidence: 99%
“…In order to investigate similarities and differences between phosphorylating aldehyde dehydrogenases, structural and mechanistic studies of the aspartate-8-semialdehyde dehydrogenase were undertaken. This enzyme had been purified from yeast [2,3] and from Escherichia coli [4j. In the present study an improvement of the purification of the E. coli enzyme is given, and the amino acid composition, chemical and physicochemical properties are described.…”
mentioning
confidence: 99%