La ingesta de &amp;#8220;once&amp;#8221;, en reemplazo de la cena, se asocia al riesgo de presentar síndrome metabólico

Valentino, Giovanna; Acevedo, Mónica; Villablanca, Claudia; Álamos, Mirelly; Orellana, Lorena; Adasme, Marcela; Baraona, Fernando; Navarrete, Carlos

doi:10.4067/s0034-98872019000600693

Cited by 2 publications

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References 20 publications

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“…Furthermore, this type of technique is preferable to the dichotomisation of the dependent variable, which results in a loss of information and efficiency when analysing the results [56]. The proportional odds model is frequently used with health-related questionnaires, and several recent studies have associated dietary patterns with various factors using this model [57][58][59].…”

Section: Discussionmentioning

confidence: 99%

Factors Influencing Dietary Patterns during Pregnancy in a Culturally Diverse Society

et al. 2020

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The aim of this study was to identify dietary patterns in pregnant women and to assess the relationships between sociodemographic, lifestyle-related, and pregnancy-related factors. This is a descriptive, correlational study involving 306 pregnant women in Melilla (Spain) in any trimester of pregnancy. A validated food frequency questionnaire was used. Dietary patterns were determined via exploratory factor analysis and ordinal logistic regression using the proportional odds model. Three dietary patterns were identified: Western, mixed, and prudent. Sociodemographic, lifestyle-related, and pregnancy-related factors influencing dietary quality were established. The Western dietary pattern was considered the least recommended despite being the most common among women who live in Melilla (p = 0.03), are Christian (p = 0.01), are primiparous women (p < 0.001), and are in their first or second trimester (p = 0.02). Unemployed pregnant women were also more likely to have a less healthy dietary pattern (β = −0.716; p = 0.040). The prudent dietary pattern, the healthiest of the three, was most commonly observed among Muslim women (p = 0.01), women with more than two children (p < 0.001), and women in the third trimester of pregnancy (p = 0.02). Pregnant women who engaged in no physical activity or a low level of physical activity displayed a mixed pattern (p < 0.001). This study provides evidence on the factors influencing dietary patterns during pregnancy and suggests that more specific nutrition programmes should be developed to improve the nutritional status of pregnant women.

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Section: Discussionmentioning

confidence: 99%

Factors Influencing Dietary Patterns during Pregnancy in a Culturally Diverse Society

et al. 2020

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Delphi method to reach consensus on education methods to promote healthy eating behaviors in adolescents

et al. 2020

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Objetivo: identificar la ingestión alimentaria de macro y micronutrientes en adolescentes viviendo con VIH/sida que usan terapia anti-retroviral y compararlos a las Dietary Reference Intakes. Metodología: estudio transversal realizado con adolescentes de ambos sexos con VIH/sida, en el que se evaluó la composición dietética de macro y micronutrientes a través del recordatorio alimentario de 24h. Resultados: 39 adolescentes con una edad promedio de 15 años, un 51,3% del sexo masculino. Los participantes consumieron menos calorías totales en la dieta, fibra total (g/d), vitaminas liposolubles (A, D, E, K), vitamina B5 (mg/d), vitamina B9 (mg/d), vitamina C (mg/d), calcio (mg/d), fósforo (mg/d), potasio (mg/d) y magnesio (mg/d) que lo recomendado. Los porcentajes de ingestión por debajo de lo recomendado representaron el 79,5% para las calorías, el 82,1% para la fibra total, el 89,7% para la vitamina A, el 100% para la vitamina D, el 87,2% para la vitamina E, el 100% para la vitamina K, el 71,8% para la vitamina B5, el 82,1% para la vitamina B9, el 76,9% para la vitamina C, el 92,3% para el calcio, el 61,5% para el fósforo, el 97,4% para el potasio y el 76,9% para el magnesio. Los participantes consumían más carbohidratos (g), proteínas (g), vitaminas B2 (mg/d), B3 (mg/d), B8 (mg/d) y sodio (g/d) de lo recomendado, representando porcentajes por encima de la ingestión del 92,3% para los hidratos de carbono, del 64,1% para las proteínas y la vitamina B2, del 56,4% para la vitamina B3, del 82,1% para la vitamina B8 y del 59% para el sodio. Los demás nutrientes estaban dentro de lo recomendado por las DRIs. Conclusión: el consumo alimentario fue inadecuado en comparación con lo recomendado por las Directrices Internacionales de Nutrición. The most significant deficiencies in macro and micro nutrients in adolescents living with HIV/AIDS in antiretroviral therapy Las deficiencias más significativas de macro y micro nutrientes en adolescentes que viven con el VIH/sida en terapia anti-retroviral

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La ingesta de “once”, en reemplazo de la cena, se asocia al riesgo de presentar síndrome metabólico

Cited by 2 publications

References 20 publications

Factors Influencing Dietary Patterns during Pregnancy in a Culturally Diverse Society

Factors Influencing Dietary Patterns during Pregnancy in a Culturally Diverse Society

Delphi method to reach consensus on education methods to promote healthy eating behaviors in adolescents

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