1899
DOI: 10.1002/recl.18990180302
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La chitosamine libre

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Cited by 14 publications
(4 citation statements)
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“…In the epimerization -glucose Ǟ ǟ -mannose, a NiCl 2 / TMEDA ratio of 1:2 has been used and the complex Ni 2 (T-MEDA) 4 Cl 2 has been postulated as the catalytic species. [23] In order to prove that the same complex is active in the rearrangement of α-hydroxy ketones, the isomerization of 1 was carried out with catalysts differing in the NiCl 2 / TMEDA ratio ( Figure 2).…”
Section: Scheme 3 Formation Ofmentioning
confidence: 99%
See 1 more Smart Citation
“…In the epimerization -glucose Ǟ ǟ -mannose, a NiCl 2 / TMEDA ratio of 1:2 has been used and the complex Ni 2 (T-MEDA) 4 Cl 2 has been postulated as the catalytic species. [23] In order to prove that the same complex is active in the rearrangement of α-hydroxy ketones, the isomerization of 1 was carried out with catalysts differing in the NiCl 2 / TMEDA ratio ( Figure 2).…”
Section: Scheme 3 Formation Ofmentioning
confidence: 99%
“…[1,2,3] In vitro, de Bruyn and van Ekenstein observed the first α-ketol rearrangement in the base-catalyzed isomerization of aldoses at the end of the 19th century. [4,5] The first step of this reaction was the formation of an enediol, because in D 2 O solution the C2-hydrogen atom was replaced by deuterium. [6,7] Favorski investigated the acid-…”
Section: Introductionmentioning
confidence: 99%
“…Chemical conversion of glucose to fructose can be also performed under alkaline conditions and at a temperature higher than that typically used (55-60°C) for the enzymatic process. Transformations in an alkaline environment following the so-called Lobry de Bruyn-Alberda-van Ekenstein rearrangement [5][6][7] are nonspecific leading to formation of side products. Conversion is typically limited resulting in fructose concentration of 40%.…”
Section: Introductionmentioning
confidence: 99%
“…OR 50 years sugar chemists have been puzzled by the true F chemical nature of glutose postulated in 1897 by de Bruyn and van Ekenstein (6). They claimed that the unfermentable reducing substance in molasses and that which they obtained from fructose or glucose by treatment with weak alkali, or by heating fructose in aqueous solution, ar8 identical.…”
mentioning
confidence: 99%