Wheat bran is the outer shell of wheat seed, and it has been used as a solid state medium for industrial enzyme production such as Aspergillus oryzae amylase (Taka amylase). In spite of high productivity of the enzymes and low cost, the solid phase culture is difficult to control for cell growth, enzyme production, and moreover separation of the enzymes or cells from the medium as compared with the liquid culture. It may be useful if the production of enzymes in solid culture can be substituted to liquid medium. In this study we used a fungus, Penicillium citrinum, practically important in the food industry in the production of 5 inosinic acid with the aid of nuclease P1 1) which produces an extracellular metalloprotease named penicillolysin having specificity for basic proteins and some bioactive peptides, substance P, dynorphin, and neurotensin.2,3) Microbial metalloproteases are widely used for the production of food flavouring. We searched for and characterized the substances in wheat bran which stimulate the production of penicillolysin in liquid culture.
MATERIALS AND METHODSMicroorganism and culture condition for enzyme production. Penicullium citrinum ATCC9300 was obtained from the American Type Culture Collection. The P. citrinum was grown in a liquid basal medium composed of 20 g of maltoextract, 15 g of peptone, 10 g of KH2PO4, 2 g of ZnCl2 and 5 g of NaCl in 1 L of deionized water for an appropriate time at 25 C. For penicillolysin production, wheat bran or wheat bran extracts was added to the basal medium as an inducer.
Materials.Wheat bran was provided by Showa Sangyo Co. Amylase (from porcine pancreas), isoamylase (from Pseudomonas sp.) and oyster glycogen were purchased from Sigma Co. Standard maltodextrins were obtained from laboratory collections. Salmine (from Salmon) was obtained from Wako Pure Chemical Industries.General methods. Protein concentration was determined by the Bladford method 4) using bovine albumin as the standard and carbohydrate concentration was measured by the phenol sulfuric acid method 5) using D glucose as the standard. The molecular mass of the sample was determined by gel filtration on a Toyopearl HW 50F column (Tosoh) using standard isomalto oligosaccharides MW 990 (DP 6), MW 2470 (DP 15) and MW 10000 (Dextran T 10) obtained from Seikagaku Kogyo Co. To determine the component sugars, complete acid hydrolysis of the sample was done with 2 N trifluoroacetic acid at 100 C for 4 h and the hydrolysates were analyzed by HPLC on a Shodex SP0810 column (Showa Denko) with a Shodex RI detector at 80 C. 1 H NMR spectrum was obtained with the samples (5 mg in D2O) at 500 MHz with a Bruker AMX 500 spectrometer equipped with a dual probe in the FT mode at 50 C.For detection of penicillolysin in cultural filtrate, SDS PAGE was done on a 0.1% SDS 10% polyacrylamide gel according to the method of Laemmli 6) followed by immunoblot analysis. The extracellular proteins were transferred from SDS polyacrylamide gels to PVDF membrane (Bio Rad). The membrane was incubated with anti penicillo...