Abstract:Background Research investigating the correlation between dietary riboflavin intake and cognitive function in older adults is scarce and constrained. Our objective was to investigate the relationship between riboflavin intake levels and cognitive performance in individuals aged 60 years and above in the United States.Methods We analyzed data from 2,255 adults aged 60 years and older who participated in the 2011–2014 National Health and Nutrition Examination Survey (NHANES). The Consortium to Establish a Regist… Show more
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