2007
DOI: 10.3406/topoi.2007.2233
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L’exploitation du monde végétal en Grèce classique et hellénistique. Essai de synthèse

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Cited by 27 publications
(1 citation statement)
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“…The majority of interest in this topic in the Classical and Hellenistic periods has been focused on agriculture, and in particular, the cultivation of the so‐called Mediterranean Triad, consisting of cereals (especially wheat and barley), olives, and grapes. Work on Greek agriculture has until recently largely synthesised literary references and meagre palaeobotanical information (Amigues, ; Amouretti, ; Foxhall, ; Megaloudi, ). The difficulty in relying on literary sources for our understanding of the exploitation of plants, however, is that they often present skewed or contradictory information on their use.…”
Section: Floramentioning
confidence: 99%
“…The majority of interest in this topic in the Classical and Hellenistic periods has been focused on agriculture, and in particular, the cultivation of the so‐called Mediterranean Triad, consisting of cereals (especially wheat and barley), olives, and grapes. Work on Greek agriculture has until recently largely synthesised literary references and meagre palaeobotanical information (Amigues, ; Amouretti, ; Foxhall, ; Megaloudi, ). The difficulty in relying on literary sources for our understanding of the exploitation of plants, however, is that they often present skewed or contradictory information on their use.…”
Section: Floramentioning
confidence: 99%