2013
DOI: 10.1016/j.ijbiomac.2013.01.031
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l-Dopa synthesis catalyzed by tyrosinase immobilized in poly(ethyleneoxide) conducting polymers

Abstract: 1-3,4-Dihydroxy phenylalanine called as l-Dopa is a precursor of dopamine and an important neural message transmitter and it has been a preferred drug for the treatment of Parkinson's disease. In this study, with regards to the synthesis of l-Dopa two types of biosensors were designed by immobilizing tyrosinase on conducting polymers: thiophene capped poly(ethyleneoxide)/polypyrrole (PEO-co-PPy) and 3-methylthienyl methacrylate-cop -vinylbenzyloxy poly(ethyleneoxide)/polypyrrole (CP-co-PPy). PEO-co-PPy and CP-… Show more

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Cited by 22 publications
(22 citation statements)
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References 50 publications
(47 reference statements)
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“…Our result confirmed the findings of Rahman et al, 2012 [16] that the optimum conditions for the electroenzymatic synthesis of L-DOPA and/or free enzyme were at pH 7 and 30 o C. Erdogan et al [21] and Yildiz et al [14] reported the optimum pH and temperature for L- DOPA synthesis using conducting polymers. Erdogan et al [21] changed pH between pH 6 and 7.5 and for all experiments using a free enzyme, polypyrrole, and Poly(3,4-ethylenedioxythiophene) (PEDOT) matrices; maximum activity was observed at pH 7.…”
Section: -3 Effect Of Ph and Temperature On Electroenzymatic Reactionsupporting
confidence: 91%
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“…Our result confirmed the findings of Rahman et al, 2012 [16] that the optimum conditions for the electroenzymatic synthesis of L-DOPA and/or free enzyme were at pH 7 and 30 o C. Erdogan et al [21] and Yildiz et al [14] reported the optimum pH and temperature for L- DOPA synthesis using conducting polymers. Erdogan et al [21] changed pH between pH 6 and 7.5 and for all experiments using a free enzyme, polypyrrole, and Poly(3,4-ethylenedioxythiophene) (PEDOT) matrices; maximum activity was observed at pH 7.…”
Section: -3 Effect Of Ph and Temperature On Electroenzymatic Reactionsupporting
confidence: 91%
“…The electrode was rinsed thoroughly with Milli-Q water after electropolymerization to remove any loosely-bound enzyme. Electropolymerization of pyrrole was achieved by applying 1.0 V for 40 min [14]. After polymerization, a thin layer of dark polypyrrole was formed on the electrode surface.…”
Section: -2-1 Preparation Of Modified Electrodementioning
confidence: 99%
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“…Therefore, operational and storage stabilities are essential parameters for an immobilized enzyme (Yildiz et al, 2013). The storage stabilities of the free and immobilized enzymes were investigated by storing in 0.1 M phosphate buffer (pH 7.0) at 4°C for a period of 20 days.…”
Section: Methodsmentioning
confidence: 99%
“…Enzyme immobilization has been found to be a promising way to overcome these limitations and to enhance the catalytic performance of enzymes (Ensuncho et al, 2005; Arica and Bayramoglu, 2006; Bayramoglu et al, 2012). Immobilization of enzyme has several advantages, such as improved stability by protecting the protein from deactivation, high reproducibility, improved thermal and storage stability, significant reduction in the production cost, easy recovery of the enzyme and continuous and repeated use (Cirpan et al, 2003; Yildiz et al, 2013). …”
Section: Introductionmentioning
confidence: 99%