2015
DOI: 10.1016/j.gene.2014.10.040
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l-Carnitine intake prevents irregular feeding-induced obesity and lipid metabolism disorder

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Cited by 26 publications
(18 citation statements)
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References 38 publications
(43 reference statements)
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“…Another interesting observation in this study is that L‐carnitine significantly prevented body weight gain in KK‐A y mice during HFD feeding (Fig. a), which is consistent with previous reports using mouse models fed HFD and irregular diets . The reduction of body weight by L‐carnitine has also been reported in obese patients with metabolic syndrome and polycystic ovary syndrome .…”
Section: Discussionsupporting
confidence: 92%
See 1 more Smart Citation
“…Another interesting observation in this study is that L‐carnitine significantly prevented body weight gain in KK‐A y mice during HFD feeding (Fig. a), which is consistent with previous reports using mouse models fed HFD and irregular diets . The reduction of body weight by L‐carnitine has also been reported in obese patients with metabolic syndrome and polycystic ovary syndrome .…”
Section: Discussionsupporting
confidence: 92%
“…1a), which is consistent with previous reports using mouse models fed HFD 34 and irregular diets. 35 The reduction of body weight by L-carnitine has also been reported in obese patients with metabolic syndrome 36 and polycystic ovary syndrome. 37 Moreover, L-carnitine improved hyperlipidemia, hyperglycemia, and hyperinsulinemia (Figs.…”
Section: Discussionmentioning
confidence: 89%
“…Considering the role of LC in ␤-oxidation, studies have suggested the potential use of LC for the treatment of lipotoxicity, under pathological conditions [37], including steatohepatitis [38]. LC has the ability to scavenge free radicals [39,40] and protect hepatocytes against oxidative damages caused under different conditions including ethanol intoxication [41], obesity [42], and carcinoma [43]. Here, we observed that LC counteracts COX imbalance caused by MCDD ( Fig.…”
Section: Discussionmentioning
confidence: 55%
“…We thought that it might have correlated with the different food or different lifestyle. Study also showed that the time-delayed pattern of eating can induce adiposity and lipid metabolic disorders [ 31 ]. Food ingredients act also as antiobesity agents [ 32 ].…”
Section: Discussionmentioning
confidence: 99%