2019
DOI: 10.25186/cs.v14i2.1580
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Abstract: Growing Coffea arabica in regions of the Western Amazon is limited by early maturation and by its limited adaptation to regions of low altitude and high temperature. The aim in this study was to quantify the genotype × environment interaction of C. arabica lines in four different environments of the Western Amazon, seeking to assist selection of new lines with greater adaptability and stability for the region. In the months of December 2012 and January 2013, four competitive trials were set up in municipalitie… Show more

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Cited by 2 publications
(1 citation statement)
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“…The cultivar Obatã IAC 1669-20 of late maturation cycle and the cultivar Acauã resistant to water deficit showed higher beverage quality compared to cultivar Tupi, usually recommended for cultivation in regions fertile soils and mild climate (Carvalho, 2008;Fazuoli et al, 2018). The control T22 Catucaí Amarelo 2SL of high productivity in regions of high temperatures had higher beverage quality grade in the Alta Floresta D´Oeste -RO (A1) environment (Carvalho et al, 2012;Souza et al, 2019).…”
Section: Resultsmentioning
confidence: 95%
“…The cultivar Obatã IAC 1669-20 of late maturation cycle and the cultivar Acauã resistant to water deficit showed higher beverage quality compared to cultivar Tupi, usually recommended for cultivation in regions fertile soils and mild climate (Carvalho, 2008;Fazuoli et al, 2018). The control T22 Catucaí Amarelo 2SL of high productivity in regions of high temperatures had higher beverage quality grade in the Alta Floresta D´Oeste -RO (A1) environment (Carvalho et al, 2012;Souza et al, 2019).…”
Section: Resultsmentioning
confidence: 95%