Kurangnya Asupan Energi Dan Lemak Yang Berhubungan Dengan Status Gizi Kurang Pada Balita Usia 25-60 Bulan

Firman, Ardian Nurdianto; Mahmudiono, Trias

doi:10.20473/ijph.v13i1.2018.50-60

Cited by 3 publications

(3 citation statements)

References 13 publications

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“…Hasil penelitian tersebut juga terkait dengan hasil kajian (Sihite et al, 2021) yang menyatakan bahwa minimnya asupan energi dapat dipengaruhi dari seberapa besar jumlah anggota keluarga dalam satu keluarga tersebut, serta faktor sosial ekonomi yang ada dalam keluarga. Jumlah tanggungan keluarga berkaitan dengan pembagian pangan bagi para anggota keluarga, jika pembagian kebutuhan akan pangan tidak seimbang, hal ini juga akan berdampak terhadap ketidaktahanan pangan dalam keluarga tersebut (Firman and Mahmudiono, 2018). Penelitian tersebut berhubungan dengan penelitian yang telah dilakukan (Sihite et al, 2021) yang menyatakan faktor yang dapat memicu terjadinya stunting dapat ditinjau dari akses dan kemudahan dalam mendapatkan pangan bagi setiap keluarga (Sihite et al, 2021).…”

Section: Bahasanunclassified

Literature Review: Relationship Between Food Security and Stunting Among Toddlers

Sihite¹

2022

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Stunting is a condition in children with a length or height of less than -2 SD. Stunting harms children under five and causes growth failure due to chronic nutritional deficiency. In Indonesia in 2017, the prevalence of stunting was 36.4%, which shows the world that Indonesia ranks third as the country with the highest majority of stunting in Southeast Asia. The harmful impact of stunting in the future is a decrease in the quality of human resources, which includes aspects of decreasing the productivity of human resources in the future. Food security is indicated to be one of the factors causing stunting in toddlers, and stunting conditions are closely related to food insecurity experienced by toddlers. This literature review aims to analyze and provide information on the relationship between food security and the incidence of stunting in children under five. The narrative study reviewed many research articles related to food security and the incidence of stunting in children under five. The review results from various sources have been reviewed, showing a close relationship between food security and the incidence of stunting in children under five. Food insecurity experienced by a family directly impacts the food intake of family members to be not optimal both in terms of quantity and quality; this is the cause of the formation of a situation that is not food insecure. The long-term of this condition is that the nutritional adequacy of children under five is not fulfilled, and stunting cannot be prevented. Hopefully, this study can provide information that food adequacy, as seen from food security, is the basis for fulfilling the nutritional needs of children under five. Keywords: Toddler, Food security, Stunting

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Section: Bahasanunclassified

Literature Review: Relationship Between Food Security and Stunting Among Toddlers

Sihite¹

2022

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“…Lebih lanjut, bayi usia 6-23 bulan dalam keluarga dengan ketersediaan pangan rawan memiliki risiko 2,7 kali lipat mengalami stunting dibandingkan dengan bayi dalam keluarga dengan ketersediaan pangan berkelanjutan (Masrin, 2014). Kemudahan untuk mendapatkan sumber pangan akan berpengaruh terhadap kecukupan gizi bagi keluarga terutama bagi ibu dan balitanya, sehingga kerawanan pangan yang disebabkan oleh keterbatasan aset dan akses ke sumber pangan akan menyebabkan masalah gizi pada balita termasuk stunting (Firman & Mahmudiono, 2018;Pangestuti, dkk., 2017). Kerentanan pasokan pangan keluarga dalam jangka panjang dapat mempengaruhi konsumsi pangan dengan terus menerus mengurangi kuantitas dan kualitas pangan bagi seluruh anggota keluarga termasuk balita, sehingga kekurangan gizi yang dibutuhkan tubuh anak akan berdampak negatif pada pertumbuhan balita terutama pada tinggi tubuh, yang akan menyebabkan stunting (Chaparro, 2012).…”

Section: Pembahasanunclassified

Hubungan Faktor Sosial Ekonomi dan Ketahanan Pangan terhadap Kejadian Stunting pada Balita

Wardani¹,

Wulandari

Suharmanto

2020

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Indonesia ranks third as a country with the highest stunting prevalence in Southeast Asia in 2017. Bandar Lampung, is one of the cities with a high prevalence of stunting; and Teluk Betung Selatan Subdistrict is an area with the highest prevalence of stunting in Bandar Lampung. This study aims to analyze the relationship between socioeconomic factors and food security on the incidence of stunting in children under five years. This study is a case-control study, with a case sample of 50 families who have stunted children under five years and the control sample is 50 families who have normal children under five years. The research variables included socioeconomic factors (education and income), food security factors (family food insecurity and food diversity), and the incidence of stunting, which were then analyzed by Chi-Square. The results showed that there was a relationship between socioeconomic factors and family food insecurity to the incidence of stunting. Therefore, stunting control programs need to involve these two factors in the intervention to reduce stunting in children under five years.

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“…Energy is obtained through the consumption of macronutrients, namely carbohydrates, proteins, and fats. According to research conducted by Firman & Mahmudiono, (2018) that the results of the study show that there is a relationship between energy intake and fat so that it affects the nutritional status of toddlers based on body weight according to age (W/U). There is a relationship between the consumption of energy, protein, and fat intake with the nutritional status of children under five.…”

Section: Introductionmentioning

confidence: 99%

Consumption Analysis of Children with Lack Nutrition at the Patient Health Center

Berliana

Subekti

Nikmawati

et al. 2021

Indonesian J. Multidic. Res.

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The number of malnutrition toddlers still exceeds the minimum number set on a national scale in Indonesia. Malnutrition occurs because of the lack of diversity in food consumption and fulfillment of energy and macronutrients in the consumption. The purpose of this research was to determine the diversity of food consumption and the level of fulfillment of energy consumption in malnutrition toddlers. The method in this research is the descriptive-analytical method with a quantitative research approach. The sampling technique uses total sampling, which includes all members of the population as samples. Diversity of consumption and level of energy fulfillment were obtained by interview using food frequency questionnaire and food recall 2x24 hours. The results of the research based on the diversity of consumption showed that the types of food commonly consumed by toddlers were rice (staple food); eggs, chicken, and fish (animal side dishes); tofu and tempeh (vegetable side dishes); spinach and carrots (vegetables); and papaya and banana (fruits). Based on the results of research on the level of energy fulfillment, as many as 39 toddlers have a deficit in energy consumption, 13 toddlers have a protein consumption deficit, 32 toddlers have a fat deficit, and 25 toddlers have a carbohydrate deficit. Recommendations in this research are addressed to the hospital to conduct outreach activities regarding knowledge of the diversity of food consumption and nutrients in foodstuffs.

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Kurangnya Asupan Energi Dan Lemak Yang Berhubungan Dengan Status Gizi Kurang Pada Balita Usia 25-60 Bulan

Cited by 3 publications

References 13 publications

Literature Review: Relationship Between Food Security and Stunting Among Toddlers

Literature Review: Relationship Between Food Security and Stunting Among Toddlers

Hubungan Faktor Sosial Ekonomi dan Ketahanan Pangan terhadap Kejadian Stunting pada Balita

Consumption Analysis of Children with Lack Nutrition at the Patient Health Center

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