Kualitas  Nutrisi  Silase  Limbah  Pisang (Batang  Dan Bonggol) Dan Level Molases Yang Berbeda Sebagai Pakan Alternatif Ternak Ruminansia

Sutowo, Ibnu; Adelina, Triani; Febrina, Dewi

doi:10.24014/jupet.v13i2.2417

Cited by 11 publications

(12 citation statements)

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“…Dilihat dari kandungan patinya, maka tepung bonggol pisang berpotensi untuk menggantikan molases sebagai sumber RAC. Pati dan selulosa yang terkandung pada batang dan bonggol pisang, merupakan sumber energi yang mudah dimanfaatkan oleh bakteri asam laktat (Sutowo et al, 2016). Penambahan sumber RAC pada pakan komplit berbasis jerami padi amoniasi diharapkan mampu meningkatkan pemanfaatan nitrogen oleh mikroba guna mengoptimalkan sintesis protein mikroba.…”

Section: Pendahuluanunclassified

Fermentabilitas Ruminal In Vitro pada Pakan Berbasis Jerami Padi Amoniasi dengan Suplementasi Tepung Bonggol Pisang dan Molases

Rahayu¹,

Subrata

Achmadi

2018

JPI

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Penelitian ini bertujuan mengkaji tepung bonggol pisang sebagai pengganti molases terhadap fermentabilitas pakan komplit berbasis jerami padi amoniasi secara in vitro. Penelitian menggunakan rancangan Uji T (T-Test) Independent Sample pada taraf signifikasi 5% dengan 2 perlakuan dan 6 ulangan. Data yang diperoleh dianalisis menggunakan SPSS. Perlakuan yang digunakan pada penelitian ini yaitu (T1: pakan komplit 98% + molases 2%) dan (T2: pakan komplit 97,37% + tepung bonggol pisang 2,65%). Hasil penelitian menunjukkan bahwa penggantian molases dengan bonggol pisang pada pakan komplit berbasis jerami padi amoniasi secara in vitro tidak memberikan pengaruh yang berbeda (p>0,05) terhadap rerata produksi NH 3 T1 (2,39 mM) dan T2 (2,31 mM), konsentrasi VFA total T1 (58,33 mM) dan T2 (63,33 mM), asam asetat T1 (71,80%) dan T2 (72,22%), asam propionat T1 (20,67%) dan T2 (21,84%), asam butirat T1 (7,26%) dan T2 (6,27%), rasio C 2 /C 3 pada T1 (3,45) dan T2 (3,32), kecernaan bahan kering T1 (73,34%) dan T2 (72,51%) dan kecernaan bahan organik T1 (80,80%) T2 dan (77,74%). Berdasarkan hasil penelitian dapat disimpulkan bahwa bonggol pisang dapat menggantikan molases sebagai sumber RAC pada pakan komplit berbasis jerami padi amoniasi.

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Section: Pendahuluanunclassified

Fermentabilitas Ruminal In Vitro pada Pakan Berbasis Jerami Padi Amoniasi dengan Suplementasi Tepung Bonggol Pisang dan Molases

Rahayu¹,

Subrata

Achmadi

2018

JPI

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“…Bonggol jagung ini juga dapat dijadikan salah satu bahan untuk membuat silase. Silase merupakan pengawetan hijauan secara basah yang bertujuan untuk mempertahankan kualitas hijauan serta mengatasi kekurangan pakan di musim kemarau (Sutowo et al 2016). Dengan kondisi curah hujan Desa Sendangmulyo yang cukup rendah, maka silase ini dapat menjadi solusi untuk mengatasi masalah kekurangan pakan yang sering muncul pada musim kemarau.…”

Section: Pendahuluanunclassified

Pemanfaatan Limbah Bonggol Jagung Menjadi Pakan Ternak (Silase) di Desa Sendangmulyo, Kecamatan Bulu, Kabupaten Rembang

Widjaja¹,

Mujahidin²,

Marfuah³

et al. 2022

pim

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Sendangmulyo Village is one of the villages in Bulu District, Rembang Regency, which is located on the border of Blora Regency. One of the agricultural commodities that are widely cultivated in Sendangmulyo Village is corn. However, the use of this corn commodity is generally still limited to the seeds, while the cob is discarded and instead pollutes the environment. Seeing this problem, the IPB Rembang KKN-T group held a webinar as well as the practice of making silage made from corn cobs. The purpose of this program is to provide an understanding to the people of Sendangmulyo Village regarding the utilization of corncob waste into silage. The webinar was held online through the zoom meeting platform for the general public, then continued with the practice of making silage together for the people of Sendangmulyo Village. The materials used in making silage are corn cobs and elephant grass that have been chopped, bran, molasses, and water. Quality silage can be seen from physical characteristics such as color, texture, aroma, and the presence of mushrooms. Based on the results of observations, the silage made has a light brown color, is not runny and has a slightly sour smell but there is still a little fungus so that the silage results can be classified as poor. The implementation of the webinar and the direct practice of making silage from corn cobs received a positive response from the webinar participants and the people of Sendangmulyo Village. The disadvantage of this program is that in the practice of making silage the number of participants is limited due to the PPKM period so that the delivery of information has not been widely conveyed.

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“…According to Budiman et al [7], the increasing of protein content affects the absorption and nutrient content of feed, so NFE can increase. Sutowo et al [10] stated that the increase of NFE contributes to the increase the digestibility of dry matter, organic matter and TDN. Information: *) The results of the analysis at the Laboratory of Nutrition and Animal Feed, Faculty of Animal Science, Universitas Brawijaya (2020)…”

Section: Chemical Composition Profilementioning

confidence: 99%

Effect of energy and protein level in complete feed used elephant grass (Pennisetum purpureum, Schum.) and maize stover (Zea mays. L) silage on nutrient content, total digestible nutrient, and in vitro degradation

et al. 2022

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The purpose of this research was to determine of ideal ration of energy and protein in complete feed used elephant grass and maize stover silage. The materials were use elephant grass, maize stover silage with 10% molasses and Lactobacillus plantarum 1x106 CFU/g and concentrates. The method used experimental laboratory, the data of nutrient and TDN content using descriptive analysis. In vitro degradation value was analysed by Analysis of Variance from a factorial randomized block design and followed by Duncan’s Multiple Range Test. The complete feed was use 12.5% elephant grass + 37.5% maize stover silage + 50% concentrates with consist of energy level (E1 =12.5, E2 =13.5, E3 =14.5 MJ/kg DM) and protein level (P1 =10.5, P2= 13.5, P3= 16.5%). The results showed that in vitro DM and OM degradation respectively energy or protein level showed has significantly (P<0.01), while the interaction did not significant (P>0.05). The best treatment is E3P3 with energy 14.5 MJ/kg and protein 16.5% on nutrient content DM 92,51%., OM 90,33%., CP 16.57%, CF 19.29%, EE 1.77%, NFE 53.70%, TDN content 67.14%, In vitro DM degradation 66.14 % and in vitro OM degradation 70.01%.

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Kualitas Nutrisi Silase Limbah Pisang (Batang Dan Bonggol) Dan Level Molases Yang Berbeda Sebagai Pakan Alternatif Ternak Ruminansia

Abstract: ABSTRACT

Cited by 11 publications

References 0 publications

Fermentabilitas Ruminal In Vitro pada Pakan Berbasis Jerami Padi Amoniasi dengan Suplementasi Tepung Bonggol Pisang dan Molases

Fermentabilitas Ruminal In Vitro pada Pakan Berbasis Jerami Padi Amoniasi dengan Suplementasi Tepung Bonggol Pisang dan Molases

Pemanfaatan Limbah Bonggol Jagung Menjadi Pakan Ternak (Silase) di Desa Sendangmulyo, Kecamatan Bulu, Kabupaten Rembang

Effect of energy and protein level in complete feed used elephant grass (Pennisetum purpureum, Schum.) and maize stover (Zea mays. L) silage on nutrient content, total digestible nutrient, and in vitro degradation

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