Kualitas dan Kuantitas Sperma Kambing Bligon Jantan yang Diberi Pakan Rumput Gajah dengan Suplementasi Tepung Darah (Quality and Quantity of Semen of Buck Bligon Fed Elephant Grass Supplemented with Blood Meal).

Dethan, Agustinus Agung; Kustono,; Hartadi, Hari

doi:10.21059/buletinpeternak.v34i3.83

Cited by 8 publications

(9 citation statements)

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“…The results of complete proximate test showed that the quality of the fermege formula 3 was contained by 7.3% crude protein, 3.7% crude fat, 16.5% crude fiber and 17.7% BETN. Protein that contained in fermege formula 3 can increased a life percentage and influenced the intensity of membran plasma spermatozoa [12]. From the results above, can be concluded that nutritional content of Fermege formula 3 feed was better than conventional feed.…”

Section: A Quality Of Goat Sperm Macroscopicallymentioning

confidence: 81%

Improving the Quality of Goat Sperm through the Implementation of Fermented Feed based on Water Hyacinth: Fermege Formula 3

Ratnasari¹,

Fitrihidajati²,

Isnawati³

2018

Proceedings of the International Conference on Science and Technology (ICST 2018)

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Fermented feed made from water hyacinth contain high nutrition, increase goat weight, improve carcass quality and improve the reproduction system of goats. The aims of this study were determining the effect of fermege formula 3 on the quality of goat spermatozoa was compared to conventional feed. This study was experimental research with two treatment were conventional feed as a control and fermege formula 3 feed that gave for two groups of goats. Each treatment with 10 replications. The goat in this research was given each kind of feed 2 times each day for 12 weeks in the morning and evening as much as 2% of the body weight of goats. Parameters were observed in this research was the sperm quality included macroscopic aspects (volume, odor, color, pH, viscosity) and microscopic (viability, mass and individual motility). The results of this study indicate that the quality of goat sperm in macroscopic aspects in both treatments did not show differences except in the viscosity parameter. However, on the microscopic aspects of goat sperm with fermege formula 3 was better than goat sperm with conventional feed.

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Section: A Quality Of Goat Sperm Macroscopicallymentioning

confidence: 81%

Improving the Quality of Goat Sperm through the Implementation of Fermented Feed based on Water Hyacinth: Fermege Formula 3

Ratnasari¹,

Fitrihidajati²,

Isnawati³

2018

Proceedings of the International Conference on Science and Technology (ICST 2018)

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“…Macroscopic observation indicated the color was good and normal. Dethan et al (2010) stated that the color of semen is related to the level of concentration and consistency of sperm. The thicker the semen, the higher the concentration of sperm, and the creamier and more yellow the semen, the thicker the sperm consistency (Hastono et al, 2013).…”

Section: Resultsmentioning

confidence: 99%

“…According to Elya et al (2010) pH is determined by the balance of cations and anions in the accessory glands. Dethan et al (2010) states that pH varies greatly, depending on livestock species, and the pH has a correlation with concentration, i.e. if the concentration is high, the pH will be slightly acidic.…”

Section: Resultsmentioning

confidence: 99%

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The Effect of PGF2α Injection on Post-Thaw Motility in Sperm of Nubian Goats

et al. 2021

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This study aims to determine the effect of PGF2α injection on the post-thaw motility (PTM) in sperm of Nubian goats. Three male Nubian goats (3-4 years) with good reproductive ability were used. This study used a 3 x 3 Latin square design. The experimental animals received a physiological NaCl injection as a control (P1); 37.5 mg of PGF2α (P2), and 75 mg of PGF2α (P3). Semen was collected using an artificial vagina with one-week storage intervals between treatments. The collected semen was then diluted and frozen using a simple freezing method. Observation of semen quality before freezing included macroscopic and microscopic examinations. Macroscopic examination consisted of volume, pH, color, odor, and consistency, while microscopic examination consisted of motility, concentration, viability, and abnormality. PTM examination was done by mixing a drop of sperm suspension and one drop of physiological NaCl on an object glass and covered prior to observation under microscope.. The results were analyzed using a Latin square pattern variant analysis, followed by Duncan's test. The PTM values of sperm (%) of Nubian goats in P1, P2, and P3 respectively are 28.71±10.24, 50.03±13.70, and 54.84±12.04 (P<0.05). Injection of PGF2α to Nubian goats by injection increased the PTM.

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“…Pengaruh yang nyata terhadap libido dan produksi semen (sperma) diakibatkan oleh Kekurangan energi pakan akan mengakibatkan gangguan metabolisme umum dan hormonal, sehingga produksi hormon testeosteron tidak terpenuhi, libido rendah dan produksi sperma terganggu. Suplementasi tepung darah dalam pakan bungkil kedelai, jagung giling dan dedak halus dapat meningkatkan kualitas dan kuantitas sperma kambing Bligon (Dethan et al, 2010).…”

Section: Hasil Dan Pembahasanunclassified

Suplementasi Ampas Kecap untuk Meningkatkan Libido dan Produksi Sperma Kambing Peranakan Etawa

Sumadiasa

Aziz

Nugroho

et al. 2017

jstl

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ABSTRAKTujuan penelitian ini adalah untuk mengetahui suplementasi ampas kecap terhadap intensitas libido dan produksi sperma kambing peranakan etawa. Penelitian dirancang dalam pre-test dan post-test design, dimana pengambilan data dilakukan sebelum dan setelah perlakuan. Tiga ekor kambing diberi perlakuan masing-masing 10 hari pada pre-test dengan pakan rumput lapangan tanpa suplementasi, post-test-1 dengan pakan rumput lapangan disuplementasi 5% dan post-test-2 dengan rumput lapangan disuplementasi 10% ampas kecap. Intensitas libido dan produsi sperma secara makroskopis dan mikroskopis diobservasi setiap tiga hari sebanyak 3 kali. Data yang diperoleh dianalisis secara statistik. Hasil penelitian menunjukkan, nilai intensitas libido meningkat sangat signifikan dari 3.11 ± 0.78 tanpa suplementasi menjadi 4.67 ± 0.50 setelah suplementasi 10% ampas kecap. Rataan volume sperma meningkat dari 0.71 ± 0.13ml menjadi 0.87 ± 0.17 ml, nilai pH rata-rata mendekati 7.0, konsistensi sperma menjadi kental dan motilitas massa spermatozoa dari ++ menjadi +++. Motilitas progresif dan viabilitas spermatozoa meningkat signifikan dari 72.78 ± 2.64% menjadi 82.22 ± 2.64% dan dari 79.98 ± 1.25% menjadi 81.68 ± 1.36%. Persentase abnormalitas spermatozoa terendah terdapat pada suplementasi 10% dan konsentrasi tertinggi pada suplementasi 5% ampas kecap. Kesimpulan, suplementasi 10% ampas kecap di dalam pakan rumput lapangan mampu meningkatkan intensitas libido dan produksi sperma kambing peranakan etawa. ABSTRACTThis study was conducted to observed the supplementation of soy sauce dregs in wild-grass ration on libido intensity and semen production of peranakan etawa (PE) buck. The experiment was done in pre-test and post-test design. Three bucks were treated each 10 days at pre-test by given of wild-grass

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Kualitas dan Kuantitas Sperma Kambing Bligon Jantan yang Diberi Pakan Rumput Gajah dengan Suplementasi Tepung Darah (Quality and Quantity of Semen of Buck Bligon Fed Elephant Grass Supplemented with Blood Meal).

Cited by 8 publications

References 1 publication

Improving the Quality of Goat Sperm through the Implementation of Fermented Feed based on Water Hyacinth: Fermege Formula 3

Improving the Quality of Goat Sperm through the Implementation of Fermented Feed based on Water Hyacinth: Fermege Formula 3

The Effect of PGF2α Injection on Post-Thaw Motility in Sperm of Nubian Goats

Suplementasi Ampas Kecap untuk Meningkatkan Libido dan Produksi Sperma Kambing Peranakan Etawa

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